Petri Dish: Definition, Parts, Types, Uses, 4 Examples
A petri dish is a small shallow transparent dish with a lid that is mainly used in biological experiments for the culture of cells. For instance, in microbiological experiments, a … Read more
Instrumentation is a collection of devices and mechanics used to measure, evaluate, and test systems.
A petri dish is a small shallow transparent dish with a lid that is mainly used in biological experiments for the culture of cells. For instance, in microbiological experiments, a … Read more
Ultracentrifuge is a sophisticated and advanced centrifuge that operates at an extremely high speed and separates smaller molecules that cannot be separated from the traditional centrifuges. Principle of Ultracentrifuge Figure: … Read more
Centrifugation is the technique of separating components where the centrifugal force/ acceleration causes the denser molecules to move toward the periphery while the less dense particles move to the center. … Read more
Colorimeter refers to a device used in colorimetry that aids in the absorption of a particular wavelength of light by a specific sample solution. Louis J. Duboscq invented it in … Read more
Centrifugation is a term used to describe a method of separating mixtures using spinning and centrifugal force. Several characteristics can separate particles during centrifugation, including size, shape, density, and viscosity. … Read more
The term “ELISA” is referred to as an Enzyme-Linked Immunosorbent Assay. It is a test for antibodies or the body’s immune system’s reaction to pathogens, germs, and allergens that might … Read more
A water distiller is a special equipment designed to produce contaminant-free water by transforming water into vapor before condensing into a liquid state. Water distillers replicate the Earth’s natural filtration … Read more
In microbiology, inoculation is the process of adding bacteria to a culture media so they can reproduce there. To increase immunity against a certain disease, it is frequently used to introduce … Read more
A pipette is a lab device used to measure out or dispense small amounts of liquid in volumes of milliliters (mL) or microliters (μL). The name “pipette” is derived from … Read more
A magnetic stirrer is a laboratory device that employs a rotating magnetic field generated by a rotating magnet or stationary electromagnet to cause a stirrer bar immersed within a liquid … Read more