Prakriti Karki

A hot air oven is an essential laboratory equipment that uses to dry heat (hot air) to sterilize laboratory objects and samples. This type of sterilization is also known as … Read more

Colorimeter refers to a device used in colorimetry that aids in the absorption of a particular wavelength of light by a specific sample solution. Louis J. Duboscq invented it in … Read more

Centrifugation is a term used to describe a method of separating mixtures using spinning and centrifugal force. Several characteristics can separate particles during centrifugation, including size, shape, density, and viscosity. … Read more

The term “ELISA” is referred to as an Enzyme-Linked Immunosorbent Assay. It is a test for antibodies or the body’s immune system’s reaction to pathogens, germs, and allergens that might … Read more

A water distiller is a special equipment designed to produce contaminant-free water by transforming water into vapor before condensing into a liquid state. Water distillers replicate the Earth’s natural filtration … Read more

In microbiology, inoculation is the process of adding bacteria to a culture media so they can reproduce there. To increase immunity against a certain disease, it is frequently used to introduce … Read more

A unit of measure that measures the acidity or alkalinity of a solution using a logarithmic scale with seven as neutral, where lower values are more acidic, and higher ones … Read more

A pipette is a lab device used to measure out or dispense small amounts of liquid in volumes of milliliters (mL) or microliters (μL). The name “pipette” is derived from … Read more

A magnetic stirrer is a laboratory device that employs a rotating magnetic field generated by a rotating magnet or stationary electromagnet to cause a stirrer bar immersed within a liquid … Read more

A refrigerator, also known as a “fridge,” is an appliance made up of a thermally insulated compartment and a mechanical, electronic, or chemical heat pump that transfers heat from the … Read more