General Aseptic Techniques in Microbiology Laboratory Aseptic technique is a set of routine measures that are taken to prevent cultures,
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Category: Basic Microbiology
Direct Microscopic Counts
Direct Microscopic Counts Studies involving the analysis of materials including food, water, milk, and, in some cases, air require quantitative
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Classification of Protozoa
Classification of Protozoa The sub kingdom Protozoa which was originally included in the kingdom protista includes unicellular, non-photosynthetic, eukaryotic microorganism
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Darkfield Microscopy
Darkfield Microscopy Microbiology, the branch of science that has so vastly extended and expanded our knowledge of the living world,
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Bacterial and Fungal Preservation Methods
Bacterial and Fungal Preservation Methods Biopreservation is the process of preserving the integrity and functionality of cells. Most bacteriological laboratories maintain
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Bergey’s Manual of Systematic Bacteriology and Determinative Bacteriology
Bergey’s Manual of Systematic Bacteriology and Determinative Bacteriology Bacterial systematics has undergone several changes and is continuously in a state
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Spread Plate Technique
Spread Plate Technique A variety of techniques has been developed for the isolation of microorganism, mainly the bacteria, from the
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Classification of Bacteria on the basis of Nutrition
Classification of Bacteria on the basis of Nutrition Nutrition is substances used in biosynthesis and energy production and therefore are
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Haeckel’s Three kingdom System of Classification
Haeckel’s Three kingdom System of Classification Classification is the arrangement of organisms into taxonomic groups known as taxa on the
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Classification of Fungi
Classification of Fungi Fungi are eukaryotic microorganisms. They can occur as yeasts, molds, or as a combination of both forms.
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