Lactobacillus acidophilus- An Overview

Lactobacillus acidophilus

What is Lactobacillus acidophilus? Lactobacillus is a taxonomically diverse group of Gram-positive, non-sporing rods that are defined by the formation of lactic acid as the sole end product of carbohydrate metabolism. Lactobacillus acidophilus is one of the most important species … Read more

Microbial spoilage of meat and meat products

Microbial spoilage of meat and meat products

Introduction Meat and its product are highly nutritious food that is widely consumed by people all over the world. Meat can be obtained from various birds (chicken, turkey, ducks, etc.) or mammals (pork, mutton, buffalo, sheep), and after slaughtering, carcasses … Read more

Immune Booster Foods

Immune Booster Foods

Amidst the COVID-19 outbreak, the pandemic has stirred questions about how effective is the body in fighting infections. Naturally, the body fights infections by activating its immune responses which activate cascades of mechanisms in the body to eliminate the pathogen … Read more