Vacuoles- Structure, Types and Functions A vacuole is a membrane-bound organelle which is present in all plant and fungal cells and some protist, animal and bacterial cells. The most conspicuous compartment in most plant
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Solid State Fermentation (SSF)
Solid State Fermentation (SSF) Solid State Fermentation (SSF) is a fermentation method used by several industries like the pharmaceuticals, food, textile
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Galactose Metabolism
Galactose Metabolism Galactose is a major dietary sugar for humans. The hydrolysis of the disaccharide lactose (in milk) yields galactose
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Difference Between Genomics and Proteomics
Difference Between Genomics and Proteomics Genomics and proteomics are closely-related fields. The main difference between genomics and proteomics is that genomics is the
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Enteroaggregative E. coli (EAEC)
Enteroaggregative E. coli (EAEC) Enteroaggregative E. coli (EAEC) are a heterogeneous collection of strains characterized by their autoagglutination in a
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General Aseptic Techniques in Microbiology Laboratory
General Aseptic Techniques in Microbiology Laboratory Aseptic technique is a set of routine measures that are taken to prevent cultures,
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Direct Microscopic Counts
Direct Microscopic Counts Studies involving the analysis of materials including food, water, milk, and, in some cases, air require quantitative
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Classification of Protozoa
Classification of Protozoa The sub kingdom Protozoa which was originally included in the kingdom protista includes unicellular, non-photosynthetic, eukaryotic microorganism
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Darkfield Microscopy
Darkfield Microscopy Microbiology, the branch of science that has so vastly extended and expanded our knowledge of the living world,
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Bacterial and Fungal Preservation Methods
Bacterial and Fungal Preservation Methods Biopreservation is the process of preserving the integrity and functionality of cells. Most bacteriological laboratories maintain
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