Streptococcus mitis- An Overview
What is Streptococcus mitis? Streptococcus mitis is a Gram-positive coccus belonging to the viridians group of Streptococci as well as the mitis group. It is a commensal organism that colonizes … Read more
Bacteriology is a branch or discipline of science that studies different characteristics of bacteria and their association with other organisms or disciplines.
What is Streptococcus mitis? Streptococcus mitis is a Gram-positive coccus belonging to the viridians group of Streptococci as well as the mitis group. It is a commensal organism that colonizes … Read more
Difference between O Antigen and H Antigen The surface structures of bacteria have considerable antigenic heterogeneity. Often these antigens are used as part of a serologic classification system for the … Read more
The saprophytic organisms which simulate the anthrax bacillus closely, both in their morphological and cultural characters within the group of Gram-positive aerobic sporing bacilli are termed as Anthracoid bacilli. They … Read more
What is Listeriosis? Listeriosis or listeria infection is the major cause of foodborne illness by a causative agent Listeria monocytogenes. After the consumption of contaminated food caused by the bacteria, … Read more
Pathogenesis of Rickettsia rickettsii Human gets infected when infected adult tick inoculates Rickettsia rickettsii into the skin while taking a blood meal. It usually takes 6 hours of attachment and feeding … Read more
Virulence factors of Listeria monocytogenes 1. Adhesion proteins (Ami, Fbp A, flagellin) Mediate bacterial binding to host cell that contribute to virulence. 2. Listeriolysin O A hemolytic and cytotoxic toxin that … Read more
Staphylococcal food poisoning (SFP) is one of the most probably occurring food-borne diseases which cause intoxication from the consumption of food containing preformed staphylococcal enterotoxins (SEs). Staphylococcal enterotoxins are mainly … Read more
Image Source: Cole-Parmer Instrument Company. Cultural Characteristics of Citrobacter freundii Citrobacter freundii on Nutrient Agar Smooth, convex, translucent, or opaque grey colored with a shiny surface and entire margin; mucoid … Read more
Pathogenesis of Francisella tularensis Francisella tularensis is carried by many species of wild rodents, rabbits, beavers. Humans become infected by handling the carcasses or skin of infected animals, by inhaling … Read more
Laboratory diagnosis of Listeriosis caused by Listeria monocytogenes Specimens: Cerebrospinal fluid (CSF), Blood Microscopy Gram-stain preparations of cerebrospinal fluid (CSF) typically show no organisms because the bacteria are generally present in … Read more