Proteins: Properties, Structure, Types, Functions
Proteins are macromolecules made up of monomers called amino acids. Amino acids are the building block of all proteins. The general formula for an amino acid is: COOH-CH-NH2|R What are … Read more
Proteins are macromolecules made up of monomers called amino acids. Amino acids are the building block of all proteins. The general formula for an amino acid is: COOH-CH-NH2|R What are … Read more
Lipids and proteins are the major constituents of most plasma membranes which account for approximately 50-50% each by weight, with carbohydrate portion of glycolipids and glycoproteins comprising 5 to 10% … Read more
Protein structure prediction is an important aspect of computational biology that aims to determine the three-dimensional (3D) structure of a protein. Homology modeling is one of the computational methods of … Read more
Carbohydrates, fats, and proteins are the major nutrients the body needs for growth, repair, movement, and maintaining tissue and organ function. These macromolecules are broken down and absorbed into the … Read more
Biuret Test is the test used to detect the presence of peptide bonds in the sample and to test for the presence of proteins or peptides. Proteins and peptides are … Read more
Solubility Tests of Proteins Definition Solubility tests are tests performed to determine the ability of compounds to dissolve in a solvent, which is usually a liquid. These tests are essential … Read more
Heller’s Test Definition Heller’s test is a biochemical test performed to detect proteins in a sample by the denaturation of those proteins by the addition of strong acids. Heller’s test … Read more
Hopkin’s Cole Test Definition Hopkin’s Cole test is a specific test used for the detection of indole ring and thus, tryptophan in proteins. The test is also termed as ‘glyoxylic … Read more
Heat coagulation test of proteins definition Heat coagulation test of protein is a biochemical test performed to determine the presence of proteins like albumin and globulin in protein. Coagulation of … Read more
Four levels of hierarchy in protein conformation can be described. A. PRIMARY STRUCTURE PRIMARY STRUCTURE refers to the order of the amino acids in the peptide chain.1. The free α-amino … Read more