Microbial Spoilage of Canned Foods: Causes & Prevention
The microbial spoilage of food depends upon the pH of food therefore based on pH canned food can be divided as Spoilage of Canned food and its causes 1. Physical … Read more
Sanjogta Thapa Magar
Continuous Culture: Principles, Methods, and Application
Continuous culture is a continuous process where nutrients are continually added to the bioreactor and the culture broth (containing cells and metabolites) is removed at the same time. The volume … Read more
Bioreactor: Design, Principle, Parts, Types, Uses, Diagram
A bioreactor is a type of fermentation vessel that is used for the production of various chemicals and biological reactions. It is a closed container with adequate arrangement for aeration, … Read more
Malnutrition in Nepal with 5 major causes of high rate
Malnutrition in Nepal Despite several efforts, the situation of malnutrition in Nepal is alarming. Malnutrition is a serious problem in Nepal and is a major threat to the health of … Read more
Yogurt: Definition, Process, Microbes, Types, Uses
According to FDA, yogurt is defined as the “food produced by culturing one or more of the optional dairy ingredients (cream, milk, partially skimmed milk, and skim milk) with a characterizing bacteria culture that contains … Read more
Single Cell Protein (SCP): Microbes, Production, Uses
Single Cell Protein is the dried cells of microorganisms consumed as a protein supplement by humans or animals. The protein is derived from cells of micro-organisms such as yeast, fungi, … Read more
Pasteurization- Definition, Types, Process, Comparison, Uses
Pasteurization History Purpose of Pasteurization Pasteurization of different foods and their purpose S.N. Food Main Purpose Sub-purpose Conditions of processing 1 Fruit juice (pH < 4.5) Enzyme inactivation (pectinesterase, polygalacturonase) … Read more
Bioengineering, Bioreactor, and Food Technology
The field of bioengineering integrates natural sciences and engineering sciences to utilize organisms, cells, and molecular analogs to improve products and services. Biological systems are integrated with chemical engineering principles … Read more
Preservation of milk and milk products from microbial spoilage
Milk and its products consist of numerous nutrient content, it serves as an excellent growth medium for all of the microorganisms. Thus, various preservation methods are used to eliminate the growth … Read more
Microbial Spoilage of Milk and Milk Products (Cream, Butter, Cheese, Yoghurt, Ice-cream)
Contamination source of milk The milk source is the mammals such as cows, buffalo, sheep, and goats. Milk is not sterile when obtained from animals. The source of milk contamination … Read more