Chemical preservatives are intentional food additives incorporated into food to prevent or retard food spoilage caused by microbiological, enzymological, or chemical reactions. These chemical preservatives should be nontoxic to humans … Read more
The preservation of foods with heating is one of the most important methods in food processing. Drying can be defined as the process of making a product dehydrated by evaporating … Read more
Temperature management is an important tool to control both physical and biological deteriorations in foods. Low-temperature treatment applied during handling, transportation, and storage is the easiest and most effective method … Read more
