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Prabhat Dhakal

Mr. Prabhat Dhakal is an aspiring food and industrial microbiologist pursuing a master's degree in Food and Industrial Microbiology from National College, Kathmandu. He has completed his bachelor's degree in Microbiology from Janapriya Multiple Campus, Pokhara. He is an energetic and optimistic individual looking to showcase excellent presentation skills and transform theoretical knowledge of Food and industrial microbiology into practical application. Research for novel probiotic food, Food safety management system, and Scientific communication are major subjects of his interest.

Food Preservation- Chemical Preservatives with Types, Examples

September 30, 2022September 25, 2022 by Prabhat Dhakal
Chemical Preservatives as Food Preservation

Chemical preservatives are intentional food additives incorporated into food to prevent or retard food spoilage caused by microbiological, enzymological, or chemical reactions. These chemical preservatives should be nontoxic to humans … Read more

Drying Method of Food Preservation with Types, Examples

September 3, 2022 by Prabhat Dhakal
Drying Method of Food Preservation

The preservation of foods with heating is one of the most important methods in food processing. Drying can be defined as the process of making a product dehydrated by evaporating … Read more

Food Preservation method by Low-Temperature Treatment

September 1, 2022 by Prabhat Dhakal
Food Preservation method by Low-Temperature Treatment

Temperature management is an important tool to control both physical and biological deteriorations in foods.  Low-temperature treatment applied during handling, transportation, and storage is the easiest and most effective method … Read more

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