Skip to content
Microbe Notes

Microbe Notes

  • Home
  • All Notes
  • Category Wise Notes
  • Microorganisms Note
  • Microbiology Terms

Prabhat Dhakal

Mr. Prabhat Dhakal is an aspiring food and industrial microbiologist pursuing a master's degree in Food and Industrial Microbiology from National College, Kathmandu. He has completed his bachelor's degree in Microbiology from Janapriya Multiple Campus, Pokhara. He is an energetic and optimistic individual looking to showcase excellent presentation skills and transform theoretical knowledge of Food and industrial microbiology into practical application. Research for novel probiotic food, Food safety management system, and Scientific communication are major subjects of his interest.

Heat Treatment as a Food Preservation Technique

June 5, 2023 by Prabhat Dhakal
Heat Treatment as a Food Preservation Technique

Heat treatment or thermal treatment in food preservation can be defined as treating food at a high temperature for a specific period to kill or reduce the load of microorganisms … Read more

Gas Treatment as a Food Preservation Technique

June 2, 2023 by Prabhat Dhakal
Gas Treatment as a Food Preservation Technique

The shelf life of different perishable food products can be prolonged with the application of different gas treatments. In food preservation, the gas treatment uses gases like nitrogen, carbon dioxide, oxygen, … Read more

Ozone Treatment as a Food Preservation Technique

May 31, 2023 by Prabhat Dhakal
Ozone Treatment- Food Preservation Technique

Extending the shelf life of food without disturbing its natural quality is a great concern in food technology. Ozone treatment is a possible alternative for food preservation as it has … Read more

Food Preservation- Chemical Preservatives with Types, Examples

September 30, 2022September 25, 2022 by Prabhat Dhakal
Chemical Preservatives as Food Preservation

Chemical preservatives are intentional food additives incorporated into food to prevent or retard food spoilage caused by microbiological, enzymological, or chemical reactions. These chemical preservatives should be nontoxic to humans … Read more

Drying Method of Food Preservation with Types, Examples

September 3, 2022 by Prabhat Dhakal
Drying Method of Food Preservation

The preservation of foods with heating is one of the most important methods in food processing. Drying can be defined as the process of making a product dehydrated by evaporating … Read more

Food Preservation method by Low-Temperature Treatment

September 1, 2022 by Prabhat Dhakal
Food Preservation method by Low-Temperature Treatment

Temperature management is an important tool to control both physical and biological deteriorations in foods.  Low-temperature treatment applied during handling, transportation, and storage is the easiest and most effective method … Read more

Topics / Categories

  • Agricultural Microbiology (14)
  • Bacteriology (117)
  • Basic Microbiology (54)
  • Biochemical Test (114)
  • Biochemistry (93)
  • Biotechnology (10)
  • Cell Biology (55)
  • Culture Media (64)
  • Difference Between (39)
  • Diseases (26)
  • Environmental Microbiology (4)
  • Food Microbiology (44)
  • Immunology (116)
  • Instrumentation (57)
  • Microscopy (21)
  • Molecular Biology (68)
  • Mycology (31)
  • Parasitology (23)
  • Pharmacology (14)
  • Phycology (2)
  • Staining (29)
  • Virology (47)
  • Heat Treatment as a Food Preservation Technique
  • Plant Cell vs. Animal Cell (25 Major Differences)
  • Prokaryotes vs. Eukaryotes (47 Key Differences)
  • Gas Treatment as a Food Preservation Technique
  • Serum vs. Plasma (17 Major Differences)
  • Our Team
  • About Us
  • Contact Us
  • Privacy Policy
  • Cookie Policy
  • Disclaimer (Terms and Conditions)
Do Not Sell My Personal Information
© 2023 Microbe Notes. Made with ♡ by Sagar Aryal.