Prabhat Dhakal 
Chemical preservatives are intentional food additives incorporated into food to prevent or retard food spoilage caused by microbiological, enzymological, or chemical reactions. These chemical preservatives should be nontoxic to humans … Read more
The preservation of foods with heating is one of the most important methods in food processing. Drying can be defined as the process of making a product dehydrated by evaporating … Read more
Temperature management is an important tool to control both physical and biological deteriorations in foods. Low-temperature treatment applied during handling, transportation, and storage is the easiest and most effective method … Read more
