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Bacteriology

Bacteriology is a branch or discipline of science that studies different characteristics of bacteria and their association with other organisms or disciplines.

  • Over the years, the discipline of bacteriology has evolved from the microbiological tests performed only by physicians, the application of the germ theory of disease and economic concerns relating to the spoilage of foods and wine to the use of bacteria to simpler forms of laboratory tests and the production of new nutritious food and antibiotics.
  • The study of bacteria began with the discovery of the microscope and was mostly limited to experts and scientists of that time.
  • The initial advances in pathogenic bacteriology began with the identification and characterization of bacteria associated with specific diseases.
  • Nowadays, however, bacteriology is used in various other fields like food, pharmaceuticals, agriculture, and the environment.
  • Significant advances made in bacteriology over the last century have resulted in the development of many useful vaccines like pneumococcal polysaccharide vaccine, diphtheria toxoid as well as antibiotics.
  • At present, most bacterial diseases in humans and their infectious agents have been identified, although significant variants continue to evolve and sometimes emerge.
  • Studies made in bacteriology have also allowed the use of gene recombination technology in bacteria to produce improved bacterial strains that can then be used in various areas.
  • The importance of bacteriology continues to grow throughout the years as many diseases and disorders associated with almost all living beings are caused by bacteria.
  • Studies of non-pathogenic bacteria that exist in a symbiotic relationship with plants and animals are even beneficial to said organisms.
  • The identification and classification of bacteria into different groups have allowed for a convenient way of studying these bacteria and the formation of a separate branch, systemic bacteriology, that deals with taxonomy.
  • Besides, bacteriological studies, subsequently, have also been divided into different areas like soil bacteriology, public-health bacteriology, industrial bacteriology, etc.
  • Bacteriological studies have been the focal point for disease diagnosis and treatment, and their importance continues to grow with the emergence of new bacteria and associated diseases.

Habitat and Morphology of Neisseria gonorrhoeae

September 25, 2022June 25, 2022 by Sagar Aryal, PhD
Habitat and Morphology of Neisseria gonorrhoeae

Habitat of Neisseria gonorrhoeae Human is only the natural host. Found in human urogenital tract. Rectal carriage in healthy individuals. Typically seen in pus cells (intracellular) Found intracellularly in polymorphonuclear … Read more

Clostridium perfringens Enterotoxins and Food poisoning

September 20, 2022June 24, 2022 by Sushmita Dura
Clostridium perfringens Enterotoxins and Food poisoning

Introduction Clostridium perfringens are gram-positive rod-shaped bacteria that cause frequent foodborne diarrheal disease reported every year. It is one of the most commonly occurring foodborne diseases mainly in industrialized nations. … Read more

Habitat and Morphology of Gardnerella vaginalis

September 5, 2022June 23, 2022 by Sagar Aryal, PhD
Habitat and Morphology of Gardnerella vaginalis

Habitat of Gardnerella vaginalis Normal flora in 40% female (small amount) Found in urine Rarely in blood and wound Found in the anorectal flora of healthy adults of both sexes and … Read more

Escherichia coli (E. coli): Morphology, Characteristics, Infections & Identification

September 26, 2026June 23, 2022 by Sagar Aryal, PhD
Habitat of E. coli

Habitat of E. coli Morphology of E. coli Antigenic Structure H or Flagellar Antigen O or Somatic Antigen K or Capsular Antigen F or Fimbrial Antigen Cultural Characteristics of E. … Read more

Bacillus cereus: Morphology, Characteristics, Food Poisoning & Diagnosis

September 26, 2026June 23, 2022 by Sagar Aryal, PhD
Bacillus cereus

Habitat of Bacillus cereus Bacillus cereus is isolated from soil, vegetables, milk, cereals, spices, fried rice, cooked poultry and meats, soups, and desserts. It is also found in mashed potatoes, … Read more

Staphylococcus lugdunensis: Morphology, Characteristics, Infections & Identification

September 26, 2026June 19, 2022 by Anupama Sapkota
Staphylococcus lugdunensis

What is Staphylococcus lugdunensis? Staphylococcus lugdunensis is a Gram-positive, coagulase-negative coccus that is a part of human normal flora but recently has been associated with various skin and soft tissue … Read more

Streptococcus pyogenes- Group A Streptococcus (GAS): Morphology, Characteristics, Infections & Identification

September 26, 2026June 18, 2022 by Sagar Aryal, PhD
Streptococcus pyogenes- Group A Streptococcus (GAS)

They are also known as Group A Streptococcus (GAS) or Group A (beta-hemolytic) Streptococcus (GABHS). Habitat of Streptococcus pyogenes They are found in the throat and skin of humans. They are commensals … Read more

Habitat and Morphology of Streptococcus pneumoniae

January 18, 2023June 10, 2022 by Sagar Aryal, PhD
Habitat and Morphology of Streptococcus pneumoniae

Habitat of Streptococcus pneumoniae Morphology of Streptococcus pneumoniae Genomes of Streptococcus pneumoniae

Vibrio parahaemolyticus Food Poisoning- Gastroenteritis

June 18, 2022June 5, 2022 by Sushmita Dura
Vibrio parahaemolyticus Food Poisoning

Vibrio parahaemolyticus is one of the leading causative agents of human acute gastroenteritis and occur usually from the consumption of raw, undercooked, and cross-contaminated seafood products. They are inhabitants of … Read more

Coliform Bacteria- Characteristics, Examples, Identification

April 20, 2023May 25, 2022 by Prashant Dahal
Coliform Bacteria

Coliform bacteria are a group of Gram-negative, aerobic, and facultative anaerobic rod-shaped bacteria containing the enzyme – galactosidase that is capable of fermenting lactose-producing acid and gas. They are also … Read more

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