Design of a Fermenter
Fermenter or bioreactor refers to a device that provides all the basic necessities important for biological product extraction. A fermenter contains different devices that help to maintain the environmental factor … Read more
Biotechnology is a branch of biology that deals with the utilization of living beings or living processes for the production of different products that are important for living beings.
Fermenter or bioreactor refers to a device that provides all the basic necessities important for biological product extraction. A fermenter contains different devices that help to maintain the environmental factor … Read more
Citric acid (CA) has been widely produced as essential weak organic acid with extensive use in the pharmaceutical and food industries due to being a common metabolite found in animals … Read more
Traditional vaccine administration can be painful, but edible vaccines have come to our rescue. Edible vaccines are produced from one edible part of plants, such as fruits and vegetables, that … Read more
Goal To develop new and more sustainable products, processes and services to meet the human needs or to improve processes to produce existing products from new raw materials and biomass. … Read more
Fermentation is the technique of biological conversion of complex substrates into simple compounds by various microorganisms such as bacteria and fungi. In the course of this metabolic breakdown, they also … Read more
Micropropagation is the rapid vegetative propagation of plants under in vitro conditions of high light intensity, controlled temperature, and a defined nutrient medium. Stages of Micropropagation Micropropagation is a complicated … Read more
Solid State Fermentation (SSF) is a fermentation method used by several industries like the pharmaceuticals, food, textile etc., to produce metabolites of microorganisms using solid support in place of the liquid … Read more
Batch Culture Definition In batch culture, all the medium components are placed in the reactor at the start of cultivation except for atmospheric gases, acid or base for pH control, … Read more
Fed-batch culture Definition In simple words, fed-batch culture is a modification to batch fermentation. In fed-batch cultivation, nutrients are added aseptically; it is a semi-open system, and the volume of … Read more
Batch Culture Definition In batch fermentation, all the medium components are placed in the reactor at the start of cultivation except for atmospheric gases, acid or base for pH control, and antifoaming agents. There is a continuous … Read more