Submerged Fermentation
Fermentation is the technique of biological conversion of complex substrates into simple compounds by various microorganisms such as bacteria and fungi. In the course of this metabolic breakdown, they also … Read more
Biotechnology is a branch of biology that deals with the utilization of living beings or living processes for the production of different products that are important for living beings.
Fermentation is the technique of biological conversion of complex substrates into simple compounds by various microorganisms such as bacteria and fungi. In the course of this metabolic breakdown, they also … Read more
Plant Tissue culture is the in vitro aseptic culture of cells, tissues, organs, or whole plant under controlled nutritional and environmental conditions often to produce the clones of plants. It … Read more
Micropropagation is the rapid vegetative propagation of plants under in vitro conditions of high light intensity, controlled temperature, and a defined nutrient medium. The technique has been applied to a … Read more
Solid State Fermentation (SSF) is a fermentation method used by several industries like the pharmaceuticals, food, textile etc., to produce metabolites of microorganisms using solid support in place of the liquid … Read more
Centrifugal force definition Centrifugal force is an outward fictitious force that is experienced by an object moving in a circular path directed away from the center of rotation. The direction … Read more
Batch Culture Definition In batch culture, all the medium components are placed in the reactor at the start of cultivation except for atmospheric gases, acid or base for pH control, … Read more
Continuous Culture Definition Continuous culture is a continuous process where nutrients are continually added to the bioreactor and the culture broth (containing cells and metabolites) is removed at the same … Read more
Fed-batch culture Definition In simple words, fed-batch culture is a modification to batch fermentation. In fed-batch cultivation, nutrients are added aseptically; it is a semi-open system, and the volume of … Read more
Batch Culture Definition In batch fermentation, all the medium components are placed in the reactor at the start of cultivation except for atmospheric gases, acid or base for pH control, and antifoaming agents. There is a continuous … Read more
Introduction Fermentation is one of the ancient food processing technologies. Fermentation is defined as a process in which chemical changes occur in an organic substrate through the action of enzymes … Read more