Vectors for gene cloning- Plasmids and Bacteriophage
In molecular biology, a vector refers to a DNA molecule that transfers genetic material into another cell and the genetic material gets to incorporate in the cell genome and expressed. … Read more
Biotechnology is a branch of biology that deals with the utilization of living beings or living processes for the production of different products that are important for living beings.
In molecular biology, a vector refers to a DNA molecule that transfers genetic material into another cell and the genetic material gets to incorporate in the cell genome and expressed. … Read more
Beer is used as an alcoholic beverage across the world. Beer comes third in the worldโs most popular drinks after water and tea because of its unique, distinctive taste, smell, … Read more
Vinegar fermentation is the process by which ethanol (alcohol) is converted into acetic acid and water by acetic acid bacteria. It is commonly used in cooking, pickling, and as a … Read more
Fermenter or bioreactor refers to a device that provides all the basic necessities important for biological product extraction. A fermenter contains different devices that help to maintain the environmental factor … Read more
Citric acid (CA) has been widely produced as essential weak organic acid with extensive use in the pharmaceutical and food industries due to being a common metabolite found in animals … Read more
Traditional vaccine administration can be painful, but edible vaccines have come to our rescue. Edible vaccines are produced from one edible part of plants, such as fruits and vegetables, that … Read more
Goal To develop new and more sustainable products, processes and services to meet the human needs or to improve processes to produce existing products from new raw materials and biomass. … Read more
Fermentation is the technique of biological conversion of complex substrates into simple compounds by various microorganisms such as bacteria and fungi. In the course of this metabolic breakdown, they also … Read more
Micropropagation is the rapid vegetative propagation of plants under in vitro conditions of high light intensity, controlled temperature, and a defined nutrient medium. Stages of Micropropagation Micropropagation is a complicated … Read more
Solid State Fermentation (SSF) is a fermentation method used by several industries like theย pharmaceuticals, food, textile etc., to produce metabolites of microorganisms using solid support in place of the liquid … Read more