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Sagar Aryal, PhD

Sagar Aryal is a microbiologist and a scientific blogger. He completed his Ph.D. degree in Microbiology from the Central Department of Microbiology, Tribhuvan University, Kathmandu, Nepal in 2025. He was awarded the DAAD Research Grant to conduct part of his Ph.D. research work for two years (2019-2021) at Helmholtz-Institute for Pharmaceutical Research Saarland (HIPS), Saarbrucken, Germany. Sagar is interested in research on actinobacteria, myxobacteria, and natural products. He is the Research Head of the Department of Natural Products, Kathmandu Research Institute for Biological Sciences (KRIBS), Lalitpur, Nepal. Sagar has more than 15 years of experience in blogging, content writing, and SEO. Sagar was awarded the SfAM Communications Award 2015: Professional Communicator Category from the Society for Applied Microbiology (Now: Applied Microbiology International), Cambridge, United Kingdom (UK). Sagar is also the ASM Young Ambassador to Nepal for the American Society for Microbiology since 2023 onwards.

Bird Seed Agar- Composition, Principle, Preparation, Results, Uses, Limitations

January 8, 2022January 6, 2022 by Sagar Aryal, PhD
Result Interpretation of Bird Seed Agar

Bird Seed Agar is a solid medium used for selective and differential isolation of Cryptococcus neoformans from clinical specimens. It is used for the selective isolation of Cryptococcus neoformans and C. gattii. C. neoformans usually grows … Read more

Salmonella Shigella (SS) Agar- Composition, Principle, Preparation, Results, Uses

January 8, 2022January 6, 2022 by Sagar Aryal, PhD
Result Interpretation of SS Agar

Salmonella Shigella (SS) Agar is a moderately selective and differential medium for the isolation, cultivation, and differentiation of Salmonella spp. and some strains of Shigella spp. SS Agar is a modification of the Deoxycholate Citrate … Read more

VRBA- Composition, Principle, Preparation, Results, Uses

January 13, 2023January 6, 2022 by Sagar Aryal, PhD
Violet Red Bile Agar (VRBA)

Coliforms refer to all aerobic and facultative anaerobic, gram-negative, non-spore-forming rod-shaped bacteria that ferment lactose with gas and acid formation within 48 hours at 35°C. Procedures to detect, enumerate, and … Read more

Pneumococcus vs Viridans streptococci- 12 Major Differences

January 13, 2023January 6, 2022 by Sagar Aryal, PhD
Differences between Pneumococcus and Viridans streptococci

Streptococcus pneumoniae can be differentiated from Viridans streptococci by various features: S.N. Properties Pneumococcus Viridans streptococci 1 Morphology Lanceolate or flame-shaped Round/oval 2 Arrangement Gram-positive cocci in pairs Gram-positive cocci … Read more

Selenite F Broth- Composition, Principle, Preparation, Results, Uses

January 8, 2022January 6, 2022 by Sagar Aryal, PhD
Result Interpretation on Selenite F Broth

Selenite Broth was devised by Leifson, who demonstrated that selenite was inhibitory for coliforms and certain other microbial species, such as fecal streptococci, present in fecal specimens and, thus, was … Read more

Triple Sugar Iron (TSI) Agar- Composition, Principle, Preparation, Results, Uses

August 16, 2024January 6, 2022 by Sagar Aryal, PhD
Triple Sugar Iron (TSI) Agar

Most bacteria have the ability to ferment carbohydrates, particularly sugars. Among them, each bacterium can ferment only some of the sugars, while it cannot ferment the others. Thus, the sugars, … Read more

DNA Replication vs Transcription- Definition, 23 Differences

September 17, 2022January 6, 2022 by Sagar Aryal, PhD
Differences between DNA Replication and Transcription

DNA replication and transcription are fundamental genetic processes that are essential for cell growth and division.  Both DNA replication and transcription processes involve the generation of a new molecule of … Read more

Charcoal Selective Medium- Composition, Principle, Preparation, Results, Uses

January 8, 2022January 6, 2022 by Sagar Aryal, PhD
Result Interpretation on Charcoal Selective Medium

In 1984, Bolton et al. stated charcoal might efficiently substitute blood in a culture medium for isolating Campylobacter spp. Endtz et al. later confirmed there is a higher isolation rate … Read more

Modified Thayer Martin Agar- Composition, Principle, Preparation, Results, Uses

January 8, 2022January 6, 2022 by Sagar Aryal, PhD
Modified Thayer Martin Agar

Thayer and Martin reported an improvement of the Chocolate Agar formulation that contained antimicrobics vancomycin, colistin and nystatin have been added to minimize overgrowth by contaminants, suppress the growth of … Read more

MHC Class I vs Class II- Definition, 15 Differences, Examples

January 26, 2022January 5, 2022 by Sagar Aryal, PhD
Differences between MHC Class I and Class II

MHC Class I and Class II differences (mhc i vs mhc ii) The major differences are: S.N. Characteristics MHC-I molecule MHC -II molecule 1. Distribution Present on almost all nucleated … Read more

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