Selenite F Broth- Composition, Principle, Preparation, Results, Uses

Selenite Broth was devised by Leifson, who demonstrated that selenite was inhibitory for coliforms and certain other microbial species, such as fecal streptococci, present in fecal specimens and, thus, was beneficial in the recovery of Salmonella species. Selenite-F Broth is used as an enrichment medium buffered with Lactose Peptone Broth to which Sodium Biselenite is added as the selective agent for the isolation of Salmonella from feces, urine, water, foods, and other materials of sanitary importance.

Composition of Selenite F Broth

Ingredients Grams/liter
Casein enzymic hydrolysate 5.0
Lactose4.0
Sodium phosphate 10.0
Sodium hydrogen selenite 4.0

pH at 25°C  7.1 ± 0.2

Principle of Selenite F Broth

Casein enzymic hydrolysate provides nitrogenous substances, carbon compounds, and vitamin sources. Lactose is a carbohydrate source that maintains the pH of the medium. Selenite is reduced by bacterial growth and alkali is produced. An increase in pH lessens the toxicity of the selenite and results in the overgrowth of other bacteria. The acid produced by bacteria due to lactose fermentation serves to maintain a neutral pH. Sodium phosphate maintains a stable pH and also lessens the toxicity of selenite. Sodium hydrogen selenite (Sodium biselenite) is a very toxic, corrosive agent and causes teratogenicity. Sodium selenite inhibits many species of gram-positive and gram-negative bacteria including enterococci and coliforms. Do not incubate the broth longer than 24 hours as the inhibitory effect of selenite decreases after 6 – 12 hours of incubation.

Preparation of Selenite F Broth

  1. Add 4.0 gm sodium selenite powder to distilled/deionized water.
  2. Add remaining 19.0 gm powder to above solution and bring volume to 1.0 liter.
  3. Gently heat and bring to boiling.
  4. Dispense into sterile test tubes, at least of a depth of 5 cm.
  5. Sterilize in boiling water bath or free flowing steam for 10 minutes.
  6. DO NOT AUTOCLAVE.
  7. Cool to room temperature prior to use.

Result Interpretation on Selenite F Broth

Result Interpretation on Selenite F Broth
  • After incubation growth of organisms is indicated by turbidity in the medium.
  • Cultural characteristics when subculture on MacConkey Agar after an incubation at 35-37°C for 18-24 hours is given as:
  • Positive Result: Colorless, Good Growth.
    Examples:Salmonella Typhimurium, Shigella sonnei, Salmonella enteritidis, etc.
  • Negative Result: pink with bile precipitate, Inhibited or no growth.
    Examples: Escherichia coli, Enterococcus faecalis, etc.

Uses of Selenite F Broth

  1. Selenite F Broth is used as a selective enrichment for the cultivation of Salmonella spp.
  2. It is also used as an enrichment medium for the isolation of some species of Shigella.
  3. The broth is also recommended for the transport of strains of Vibrio cholerae, because these organisms can survive 2 to 5 days in Sodium Selenite Broth.

Limitations of Selenite F Broth

  1. Sodium hydrogen selenite (Sodium biselenite) is very toxic, corrosive agent and causes teratogenicity. Handle with great care. If there is contact with skin, wash immediately with lot of water.
  2. Enrichment broths should not be used as the sole isolation medium. They are to be used in conjunction with selective and non-selective plating media to increase the probability of isolating pathogens, especially when they may be present in small numbers.
  3. Due to nutritional variation, some strains may be encountered that grow poorly or fail to grow on this medium.

References

  1. Atlas R.M and Snyder J.W. 2014. Handbook of Media for Clinical and Public Health Microbiology. CRC Press. Taylor & Francis Group. 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742.
  2. E&O Laboratories Ltd- Selenite F Broth (BM0360).
  3. Sisco Research Laboratories Pvt. Ltd.- Selenite F Broth
  4. HiMedia Laboratories Pvt. Ltd.- Selenite Broth (Twin Pack) (M052).
  5. Becton, Dickinson and Company, BBL
  6. Acumedia Manufacturers, Inc.- SELENITE BROTH (7155).
  7. Conda Lab-  Sodium Selenite Broth (1222).

About Author

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Sagar Aryal, PhD

Dr. Sagar Aryal is a microbiologist, researcher, and science communicator from Nepal. He is also co-founder and Research Head of the Department of Natural Products at the Kathmandu Research Institute for Biological Sciences (KRIBS), where he leads research on natural product discovery and microbial biodiversity. Dr. Aryal earned his Ph.D. in Microbiology from Tribhuvan University, Kathmandu, Nepal, in 2025, supported by a DAAD Research Grant and a University Grants Commission (UGC) Nepal Ph.D. Fellowship. His research interests include Actinomycetes, Myxobacteria, microbial taxonomy, and natural products, particularly the discovery of bioactive compounds with potential pharmaceutical applications. He isolated and identified Nocardia nepalensis, a novel bacterial species from Nepal, contributing to understanding microbial diversity in the region. Dr. Aryal has published more than 16 research articles in international journals and contributed three book chapters to established academic publications. He has presented scientific research findings and developed international research collaborations through visits to more than 18 countries across Asia, Europe, North America, and Oceania. From 2023 to 2025, he served as the American Society for Microbiology (ASM) Young Ambassador to Nepal. Since December 2025, he has served as an Editorial Board Member of Scientific Reports, a Nature Portfolio journal. In recognition of his scientific contributions, Dr. Aryal received the NAST Science and Technology Youth Award 2025 from the Nepal Academy of Science and Technology. He previously received the Frs. Locke and Stiller Research Award (LSRA) for the 2017-2018 cycle from St. Xavier's College, Kathmandu, and a Nepal Academy of Science and Technology (NAST) Research Grant for 2017-2018. Alongside his scientific career, Dr. Aryal has more than 15 years of experience in blogging, content writing, and search engine optimization (SEO).

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