Biochemical Test of Bacteria

Biochemical Test of Bacteria

Biochemical Test of Bacteria Biochemical reactions are very important in the identification of bacterial isolates and in the identification of different bacterial species. These tests depend on the presence of certain enzymes, such as catalase, oxidase, urease, gelatinase, etc., produced by the bacteria. Different bacteria produce varying spectra of enzymes. For example, some enzymes are necessary for the bacterium’s individual …

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Biochemical Test of Kingella kingae

Biochemical Test of Kingella kingae

Biochemical Test of Kingella kingae Some of the characteristics are as follows: Basic Characteristics Properties (Kingella kingae) 10% Bile Negative (-ve) Capsule Positive (+ve) Catalase Negative (-ve) Citrate Negative (-ve) Coagulase Negative (-ve) Gas Negative (-ve) Gelatin Hydrolysis Negative (-ve) Gram Staining  Gram-negative H2S Variable Hemolysis Positive (+ve) Indole Negative (-ve) Motility Negative (-ve) 6% NaCl Negative (-ve) Nitrate Reduction …

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