Cystine Glucose Blood Agar- Composition, Principle, Preparation, Results, Uses

Cystine Glucose Blood Agar is known as Cystine Heart Agar. Francis developed blood-dextrose-cystine agar after determining F. tularensis would only grow on an artificial medium supplemented with sulfhydryl compounds (i.e., cystine). F. tularensis is a fastidious organism and requires cysteine for best growth. To recognize the lifetime achievements of Francis in understanding the disease, the name of the organism was changed to Francisella tularensis. The medium-enriched with hemoglobin is recommended for the cultivation of Francisella tularensis and without enrichment supply, it supports excellent growth of gram-negative cocci and other pathogenic organisms.

Composition of Cystine Glucose Blood Agar

IngredientsGms/L
Infusion from Beef heart500.0
Proteose peptone10.0
Dextrose10.0
Sodium chloride5.0
L-Cystine1.0
Agar15.0

Final pH (at 25°C) 6.8±0.2

Principle of Cystine Glucose Blood Agar

This medium is a nutritionally rich medium and the most suitable medium for isolating F. tularensis, which may also be used for cultivating many other organisms generally difficult to grow. The medium contains infusions from beef heart, proteose peptone supplies nitrogen and vitamins and L-Cystine is the source of amino acids. Dextrose serves as a carbon energy source. Sodium chloride provides the essential ions and maintains the osmotic balance. Agar is the solidifying agent. Enrichment with 2% hemoglobin provides additional nutrients and growth factors. Without enrichment, Cystine Glucose Blood Agar supports excellent growth of gram-negative cocci and other pathogenic microorganisms.

Preparation of Cystine Glucose Blood Agar

  1. Suspend 51 grams in 1000 ml distilled water.
  2. Heat to boiling to dissolve the medium completely.
  3. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
  4. For enrichment with hemoglobin (2%), suspend 10.2 grams of the medium in 100 ml distilled water.
  5. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.
  6. Cool medium to 50°C and aseptically add 100 ml of 2% sterile hemoglobin solution.
  7. Mix well and pour into sterile Petri plates.

Results Interpretation on Cystine Glucose Blood Agar

  • At 24 hours colonies are very small to be observed.
  • At 48 hours, F. tularensis colonies appear 1-2mm in diameter, white to grey to bluish-grey, opaque, flat, with an entire edge, smooth and have a shiny surface.
Francisella tularensis on Cystine Glucose Blood Agar

Figure: F. tularensis on Cysteine heart agar with blood (CHAB) – Colonies are 2 to 4 mm, smooth, entire, greenish-white, and butyrous with opalescent sheen at 48 to 72 hours. Source: © 2012 South Dakota Department of Health.

Uses of Cystine Glucose Blood Agar

  • It is used in qualitative procedures for the cultivation of Francisella tularensis.
  • Without enrichment supply, Heart Infusion Agar with 1% dextrose and 0.1% cystine supports the growth of gram-negative cocci and other pathogenic microorganisms.

Limitations

  1. It is recommended that biochemical, immunological, molecular, or mass spectrometry testing be performed on colonies from pure culture for complete identification.
  2. F. tularensis is highly virulent and laboratory infections can be acquired through aerosols or droplets, hence clinical specimens must be handled with extreme caution and suspected specimens of containing F. tularensis should be handled following Biological Safety Level-2 (BSL-2) procedures. BSL-3 conditions are recommended for all culture manipulations as soon as F. tularensis is suspected.

References

  1. Ronald M. Atlas and James W. Snyder (2014). Handbook of media for clinical and public health microbiology. CRC Press. Taylor & Francis Group, LLC. Page no: 158
  2. Campbell CC (1945). Use of Francis’ Glucose Cystine Blood Agar in the Isolation and Cultivation of Sporotrichum schenckii. Journal of Bacteriology 50(2):233.
  3. Himedia
  4. Thermofisher
  5. https://www.bd.com/europe/regulatory/Assets/IFU/Difco_BBL/211874.pdf

About Author

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Sagar Aryal, PhD

Dr. Sagar Aryal is a microbiologist, researcher, and science communicator from Nepal. He is also co-founder and Research Head of the Department of Natural Products at the Kathmandu Research Institute for Biological Sciences (KRIBS), where he leads research on natural product discovery and microbial biodiversity. Dr. Aryal earned his Ph.D. in Microbiology from Tribhuvan University, Kathmandu, Nepal, in 2025, supported by a DAAD Research Grant and a University Grants Commission (UGC) Nepal Ph.D. Fellowship. His research interests include Actinomycetes, Myxobacteria, microbial taxonomy, and natural products, particularly the discovery of bioactive compounds with potential pharmaceutical applications. He isolated and identified Nocardia nepalensis, a novel bacterial species from Nepal, contributing to understanding microbial diversity in the region. Dr. Aryal has published more than 16 research articles in international journals and contributed three book chapters to established academic publications. He has presented scientific research findings and developed international research collaborations through visits to more than 18 countries across Asia, Europe, North America, and Oceania. From 2023 to 2025, he served as the American Society for Microbiology (ASM) Young Ambassador to Nepal. Since December 2025, he has served as an Editorial Board Member of Scientific Reports, a Nature Portfolio journal. In recognition of his scientific contributions, Dr. Aryal received the NAST Science and Technology Youth Award 2025 from the Nepal Academy of Science and Technology. He previously received the Frs. Locke and Stiller Research Award (LSRA) for the 2017-2018 cycle from St. Xavier's College, Kathmandu, and a Nepal Academy of Science and Technology (NAST) Research Grant for 2017-2018. Alongside his scientific career, Dr. Aryal has more than 15 years of experience in blogging, content writing, and search engine optimization (SEO).

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