Urease Test- Principle, Procedure and Result

Urease Test- Principle, Procedure and Result

Last Updated on January 7, 2020 by Sagar Aryal


To determine the ability of the organism to hydrolyse urea by the action of urease enzyme.


Urea is a nitrogen containing compound that is produced during decarboxylation of the amino acid arginine in the urea cycle. Urea is a major organic waste product of protein digestion in most vertebrate and is excreted in urine. Some bacteria have the ability to produce an enzyme urease as part of its metabolism to break down urea. The urease is a hydrolytic enzyme which attacks the carbon and nitrogen bond with the liberation of ammonia and carbondioxide. It is useful diagnostic test for identifying bacteria, especially to distinguish members of the genus Proteus from Gram negative pathogens. Proteus vulgaris is an important and fast producer of urease.

Urease test is performed by growing test organism on urea agar slant or urea broth with phenol red as indicator with pH6.8. During the incubation period, the organism capable of producing urease enzyme hydrolyse urea and produce ammonia that raises the pH level. As the pH increases, the phenol red changes from yellowish orange as initial color of medium to deep pink. Failure of development of a pink coloration due to no ammonia production is evidence of a inability of organism to produce urease enzyme.


Enzymatic digest of gelatin (1 g), dextrose (1 g), NaCl (5 g), KH2PO4 (2 g), urea (20 g), phenol red (0.012 g), per 1000 mL, pH 6.8.


  1. Streak the surface of a urea agar slant with a portion of a well-isolated colony or inoculate test organism on urea broth containing phenol red as indicator.
  2. Incubate the urea agar slant or urea broth at 37°C for 24-48 hours.
  3. Examine for the development of pink color.
  4. In case of unknown result incubate the tube for 7 days to check for slow urease production.


Urease Test- Principle, Procedure and Result

Positive: Deep pink coloration, Light Orange, Magneta

Negative: No Color change, Yellowish orange coloration


  1. Some organisms rapidly split urea (Proteus spp, H. pylori), while others react slowly.
  2. Urea Agar should not be used to determine the quantitative rate of urease activity, as organisms vary in their capability and rate of hydrolysis.
  3. Prolonged incubation may cause alkaline reaction in the medium and give false positive result.

Quality Control

Positive: Proteus vulgaris (ATCC13315)

Weak positive: Klebsiella pneumoniae (ATCC13883)

Negative: Escherichia coli (ATCC25922)

2 thoughts on “Urease Test- Principle, Procedure and Result”

  1. Also used for rapid detection of Corynebacterium urealyticum, a pathogen of the urinary tract, seen in individuals who have had a transplant. I’ve also seen it used as a rapid test to rule in a possible Brucella sp when suspected on the basis of gram and colony characteristics.


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