Preservation of meat and meat products from microbial spoilage

Preservation of meat and meat products from microbial spoilage

Meat and its products consist of numerous nutrient content, it serves as an excellent growth medium for all of the microorganisms. Thus, various preservation methods are used to eliminate the growth of spoilage-causing microorganisms and maintaining the nutritional properties of meat. Several techniques have been used to limit the growth of organisms in meat and meat products. A. Asepsis The aseptic condition should …

Read more