Biochemical Test of Bacteria

Biochemical Test of Bacteria

Biochemical Test of Bacteria Biochemical reactions are very important in the identification of bacterial isolates and in the identification of different bacterial species. These tests depend on the presence of certain enzymes, such as catalase, oxidase, urease, gelatinase, etc., produced by the bacteria. Different bacteria produce varying spectra of enzymes. For example, some enzymes are … Read more Biochemical Test of Bacteria

Biochemical Test of Francisella tularensis subsp. tularensis

Biochemical Test of Francisella tularensis

Biochemical Test of Francisella tularensis subsp. tularensis Image Source: New York State Health Department Some of the characteristics are as follows: Basic Characteristics Properties (Francisella tularensis subsp. tularensis) Capsule Positive (+ve) Catalase Positive (+ve) Flagella Negative (-ve) Gas Negative (-ve) Gelatin Hydrolysis Negative (-ve) Gram Staining Faintly stained Gram-negative H2S (in cysteine-supplemented medium) Positive (+ve) … Read more Biochemical Test of Francisella tularensis subsp. tularensis