Biochemical Test of Bacteria

Biochemical Test of Bacteria

Biochemical Test of Bacteria Biochemical reactions are very important in the identification of bacterial isolates and in the identification of different bacterial species. These tests depend on the presence of certain enzymes, such as catalase, oxidase, urease, gelatinase, etc., produced by the bacteria. Different bacteria produce varying spectra of enzymes. For example, some enzymes are necessary for the bacterium’s individual …

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Biochemical Test of Clostridium botulinum

Biochemical Test of Clostridium botulinum

Biochemical Test of Clostridium botulinum (Type A and proteolytic strains of types B and F) Basic Characteristics Properties (Clostridium botulinum) Ammonia Production Positive (+ve) 20% Bile Negative (-ve) Capsule Negative (-ve) Catalase Negative (-ve) Flagella Peritrichous Gelatin Hydrolysis Positive (+ve) Gram Staining Gram-positive H2S Positive (+ve) Hemolysis Positive (+ve). β-hemolytic Indole Negative (-ve) Milk Digestion Mostly Positive (+ve) Meat Digestion …

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