Introduction to Antigen

Antigens are specifically defined as molecules that interact specifically with immunoglobulin receptor of B-cell (or T-cell when complexed with MHC) or antigen is any substance that may be specifically bound by an antibody molecule or T cell receptor. Antigen is a substance which when introduced into living animal evokes specific immune response either by producing specific antibody or by sensitized T-cell. Antigen may be soluble substance, toxin or substance present in bacteria, virus, RBC and other types of cell.

Introduction to Antigen

Antigen

It is a substance usually protein in nature and sometimes polysaccharide, that generates a specific immune response and induces the formation of a specific antibody or specially sensitized T cells or both. Antigens are “targeted” by antibodies.

An antigen may be a substance from the environment, such as chemicals, bacteria, viruses, or pollen or may also be from inside the body. In general, two main divisions of antigens are recognized: foreign antigens (or hetero-antigens) and autoantigens (or self-antigens).

Foreign antigens

It originates from outside the body. Examples include parts of or substances produced by viruses or microorganisms (such as bacteria and protozoa), as well as substances in snake venom, certain proteins in foods, and components of serum and red blood cells from other individuals.

Auto antigens

It originates within the body. Normally, the body is able to distinguish self from non-self, but in persons with autoimmune disorders, normal bodily substances provoke an immune response, leading to the generation of autoantibodies. Ribonucleoprotein antigens in lupus-related diseases and mitochondrial antigens in primary biliary cirrhosis (PBC) etc. are examples of autoantigens.

Although all antigens are recognized by specific lymphocytes or by antibodies, only some antigens are capable of activating lymphocytes. Antigens that stimulate immune responses are called immunogens. An antigen that induces an immune response i.e., stimulates the lymphocytes to produce antibody or to attack the antigen directly is called an immunogen. A substance that induces specific immune response can be called as immunogen.

Antibody binds to only a portion of the antigen, which is called a determinant or an epitope. Epitope is immunologically active regions of an immunogen (or antigen) that binds to antigen-specific membrane receptors on lymphocytes or to secreted antibodies. It is also called antigenic determinants. The small area of chemical grouping on antigen molecule which determines specific immune response and reacts specifically with antibody is known as epitope.

Antigens typically contain multiple determinants, some of which may be repeated and each of which can be bound by an antibody. The presence of multiple identical determinants in an antigen is referred to as polyvalency or multivalency.

The spatial arrangement of different epitopes on a single protein molecule may influence the binding of antibodies in several ways. When determinants are well separated, two or more antibody molecules can be bound to the same protein antigen without influencing each other; such determinants are said to be non-overlapping. When two determinants are close to one another, the binding of antibody to the first determinant may cause steric interference with the binding of antibody to the second; such determinants are said to be overlapping.

Immunogenicity

It is defined as the property of a substance (immunogen) that endows it with the capacity to provoke a specific immune response. Immunogenecity is the ability to induce a humoral/ cell-mediated immune response.

Antigenicity

It is defined as the property of a substance (antigen) that allows it to react with the products of a specific immune response (antibody or Tcell receptor). Antigenecity is the ability to combine specifically with the final products (Antibodies or receptors in T-Cell) of humoral /cell mediated immune response.

Thus, all immunogens are antigens; but all antigens are not immunogens.

About Author

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Sagar Aryal

Sagar Aryal is a microbiologist and a scientific blogger. He is doing his Ph.D. at the Central Department of Microbiology, Tribhuvan University, Kathmandu, Nepal. He was awarded the DAAD Research Grant to conduct part of his Ph.D. research work for two years (2019-2021) at Helmholtz-Institute for Pharmaceutical Research Saarland (HIPS), Saarbrucken, Germany. Sagar is interested in research on actinobacteria, myxobacteria, and natural products. He is the Research Head of the Department of Natural Products, Kathmandu Research Institute for Biological Sciences (KRIBS), Lalitpur, Nepal. Sagar has more than ten years of experience in blogging, content writing, and SEO. Sagar was awarded the SfAM Communications Award 2015: Professional Communicator Category from the Society for Applied Microbiology (Now: Applied Microbiology International), Cambridge, United Kingdom (UK).

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