Biochemical Test of Vibrio cholerae 5/5 (2)

Biochemical Test of Vibrio cholerae


Biochemical Test of Vibrio cholerae

­Basic Characteristics Properties (Vibrio cholerae)
Capsule Non-Capsulated
Citrate +ve
Flagella Flagellated
Gas -ve
Gelatin Hydrolysis +ve
Gram Staining -ve
H2S -ve
Hemolysis Beta Hemolysis
Indole +ve
Motility Motile
MR (Methyl Red) -ve
Nitrate Reduction +ve
Oxidase +ve
Shape Rods
Spore Non-Sporing
String Test +ve
Urease -ve
VP (Voges Proskauer) Variable
Fermentation of
Adonitol -ve
Arabinose -ve
Arabitol -ve
Cellobiose -ve
DNase +ve
Dulcitol -ve
Erythritol -ve
Galactose +ve
Glucose +ve
Glycerol -ve
Inositol -ve
Lactose Variable
Maltose +ve
Mannitol +ve
Mannose +ve
Melibiose -ve
Mucate -ve
MyoInositol -ve
Raffinose -ve
Rhamnose -ve
Salicin -ve
Sorbitol -ve
Sucrose +ve
Tartrate +ve
Trehalose +ve
Xylose -ve
Enzymatic Reactions
Acetate Utilization +ve
Arbutin -ve
Arginine Dehydrolase -ve
Esculin Hydrolysis -ve
Lipase +ve
Lysine +ve
ONPG (β-galactosidase) +ve
Ornithine Decarboxylase +ve
Phenylalanine Deaminase -ve
Tyrosine Hydrolysis -ve

Vibrio cholerae


Biochemical Test of Vibrio cholerae

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