Biochemical Test of Streptococcus pyogenes

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Last Updated on January 3, 2020 by Sagar Aryal

Biochemical Test of Streptococcus pyogenes

CharacteristicsProperties (Streptococcus pyogenes)
CAMPNegative (-ve)
CapsuleCapsulated
CatalaseNegative (-ve)
Gram StainingPositive (+ve)
HemolysisBeta
MotilityNon-Motile
OF (Oxidative-Fermentative)Fac. Anaerobes
PYRPositive (+ve)
ShapeCocci
SporeNon-Sporing
UreaseNegative (-ve)
VP (Voges Proskauer)Negative (-ve)
6.5% NaCl GrowthNegative (-ve)

Fermentation of

AdonitolNegative (-ve)
ArabinoseNegative (-ve)
ArabitolNegative (-ve)
CellobioseVariable
DulcitolNegative (-ve)
ErythritolNegative (-ve)
FructosePositive (+ve)
GalactosePositive (+ve)
GlucosePositive (+ve)
GlycerolVariable
GlycogenVariable
HippurateNegative (-ve)
LactosePositive (+ve)
MaltosePositive (+ve)
MannitolNegative (-ve)
MelibioseNegative (-ve)
RaffinoseNegative (-ve)
RiboseNegative (-ve)
SalicinPositive (+ve)
SorbitolNegative (-ve)
SucrosePositive (+ve)
TrehalosePositive (+ve)
XyloseNegative (-ve)

Enzymatic Reactions

Acetoin ProductionNegative (-ve)
Alkaline PhosphatasePositive (+ve)
Arginine DehydrolasePositive (+ve)
Esculin HydrolysisVariable
HyalurodinasePositive (+ve)
NeuraminidasePositive (+ve)

Biochemical Test of Streptococcus pyogenes

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