Biochemical Test of Streptococcus canis

Biochemical Test of Streptococcus canis

Basic Characteristics Properties (Streptococcus canis)
CAMP Negative (-ve)
Catalase Negative (-ve)
Gram Staining Positive (+ve)
OF (Oxidative-Fermentative) Facultative anaerobes
Shape Cocci
Urease Negative (-ve)
VP (Voges Proskauer) Negative (-ve)

Fermentation of

Adonitol Negative (-ve)
Arabinose Negative (-ve)
Arabitol Negative (-ve)
Arbutin Positive (+ve)
Dulcitol Negative (-ve)
Erythritol Negative (-ve)
Fructose Positive (+ve)
Galactose Positive (+ve)
Glucose Positive (+ve)
Glycogen Negative (-ve)
Hippurate Negative (-ve)
Inositol Negative (-ve)
Inulin Negative (-ve)
Lactose Positive (+ve)
Maltose Positive (+ve)
Mannitol Negative (-ve)
Mannose Positive (+ve)
Melibiose Negative (-ve)
Raffinose Negative (-ve)
Rhamnose Negative (-ve)
Ribose Positive (+ve)
Salicin Positive (+ve)
Sorbitol Negative (-ve)
Starch Positive (+ve)
Sucrose Positive (+ve)
Trehalose Variable
Xylose Negative (-ve)

Enzymatic Reactions

Alkaline Phosphatase Positive (+ve)
Arginine Dehydrolase Positive (+ve)
Esculin Hydrolysis Positive (+ve)
Hyalurodinase Negative (-ve)

Streptococcus canis

Figure: Morphological features of large, smooth, white, non-mucoid β-hemolytic colonies of Streptococcus canis. The microorganism was cultured on a sheep blood agar plate for 24 h at 35 °C in 5% CO2. Source: doi: 10.1016/j.idcr.2017.01.002.

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