Biochemical Test of Neisseria gonorrhoeae

­Basic CharacteristicsProperties ( Neisseria gonorrhoeae)
CapsuleNegative (-ve)
CatalasePositive (+ve)
GasNegative (-ve)
Gram StainingNegative (-ve)
H2SNegative (-ve)
HemolysisNegative (-ve)
Nitrate ReductionNegative (-ve)
OxidasePositive (+ve)
PigmentNegative (-ve)
ShapeDiplococci
Fermentation of
DNaseNegative (-ve)
FructoseNegative (-ve)
GlucosePositive (+ve)
LactoseNegative (-ve)
MaltoseNegative (-ve)
MannoseNegative (-ve)
SucroseNegative (-ve)
Enzymatic Reactions
TributyrinNegative (-ve)

 

About Author

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Sagar Aryal

Sagar Aryal is a microbiologist and a scientific blogger. He is currently doing his Ph.D. from the Central Department of Microbiology, Tribhuvan University in collaboration with Helmholtz-Institute for Pharmaceutical Research Saarland (HIPS), Saarbrucken, Germany. He did his M.Sc. in Microbiology and B.Sc. in Microbiology from St. Xavier’s College, Kathmandu, Nepal. He worked as a Lecturer at St. Xavier’s College, Maitighar, Kathmandu, Nepal, from March 2017 to June 2019. He is interested in research on actinobacteria, myxobacteria, and natural products. He has published more than 15 research articles and book chapters in international journals and well-renowned publishers.

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