Basic Characteristics | Properties ( Neisseria gonorrhoeae) |
Capsule | Negative (-ve) |
Catalase | Positive (+ve) |
Gas | Negative (-ve) |
Gram Staining | Negative (-ve) |
H2S | Negative (-ve) |
Hemolysis | Negative (-ve) |
Nitrate Reduction | Negative (-ve) |
Oxidase | Positive (+ve) |
Pigment | Negative (-ve) |
Shape | Diplococci |
Fermentation of | |
DNase | Negative (-ve) |
Fructose | Negative (-ve) |
Glucose | Positive (+ve) |
Lactose | Negative (-ve) |
Maltose | Negative (-ve) |
Mannose | Negative (-ve) |
Sucrose | Negative (-ve) |
Enzymatic Reactions | |
Tributyrin | Negative (-ve) |
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