Interesting Science Videos
Biochemical Test of Campylobacter jejuni
Basic Characteristics | Properties (Campylobacter jejuni) |
Capsule | Capsulated |
Catalase | Positive (+ve) |
Flagella | Flagellated |
Gram Staining | Negative (-ve) |
Growth at 25°C | Negative (-ve) |
Growth at 37°C | Positive (+ve) |
Growth at 42°C | Positive (+ve) |
Growth on MacConkey Agar | Positive (+ve) |
H2S | Negative (-ve) |
Hemolysis | Non-Hemolytic |
KOH | Positive (+ve) |
Motility | Motile |
Nitrate Reduction | Positive (+ve) |
Nitrite Reduction | Negative (-ve) |
OF (Oxidative-Fermentative) | Non-Fermentative |
Oxidase | Positive (+ve) |
Resistance to cephalothin | Positive (+ve) |
Resistance to nalidixic acid | Negative (-ve) |
Shape | Comma/S-Shaped/Coccoid/Rods |
Spore | Non-Sporing |
Urease | Negative (-ve) |
Fermentation of |
|
DNase | Negative (-ve) |
Glucose | Negative (-ve) |
Enzymatic Reactions (Hydrolysis) |
|
Alkaline Phosphatase | Variable |
Arylsulphatase | Negative (-ve) |
Hippurate | Positive (+ve) |
Indoxyl Acetate | Positive (+ve) |
Tween 40 | Positive (+ve) |
Tween 60 | Positive (+ve) |
Tween 80 | Negative (-ve) |
Figure: Scanning electron micrograph of the spiral shape and flagella of Campylobacter jejuni
Nice work. What is your scientific source for these test results?