Biochemical Test of Campylobacter jejuni 5/5 (1)

Biochemical Test of Campylobacter jejuni


Biochemical Test of Campylobacter jejuni

Basic Characteristics Properties (Campylobacter jejuni)
Capsule Capsulated
Catalase Positive (+ve)
Flagella Flagellated
Gram Staining Negative (-ve)
Growth at 25°C Negative (-ve)
Growth at 37°C Positive (+ve)
Growth at 42°C Positive (+ve)
Growth on MacConkey Agar Positive (+ve)
H2S Negative (-ve)
Hemolysis Non-Hemolytic
KOH Positive (+ve)
Motility Motile
Nitrate Reduction Positive (+ve)
Nitrite Reduction Negative (-ve)
OF (Oxidative-Fermentative) Non-Fermentative
Oxidase Positive (+ve)
Resistance to cephalothin Positive (+ve)
Resistance to nalidixic acid Negative (-ve)
Shape Comma/S-Shaped/Coccoid/Rods
Spore Non-Sporing
Urease Negative (-ve)
Fermentation of
DNase Negative (-ve)
Glucose Negative (-ve)
Enzymatic Reactions (Hydrolysis)
Alkaline Phosphatase Variable
Arylsulphatase Negative (-ve)
Hippurate Positive (+ve)
Indoxyl Acetate Positive (+ve)
Tween 40 Positive (+ve)
Tween 60 Positive (+ve)
Tween 80 Negative (-ve)

Scanning electron micrograph of the spiral shape and flagella of Campylobacter jejuni


Figure: Scanning electron micrograph of the spiral shape and flagella of Campylobacter jejuni

Biochemical Test of Campylobacter jejuni

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