Biochemical Test of Bacillus cereus

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Biochemical Test of Bacillus cereus

­Basic Characteristics Properties (Bacillus cereus)
Catalase Positive (+ve)
Citrate Positive (+ve)
Gelatin Hydrolysis Negative (-ve)
Gram Staining Positive (+ve)
Growth in KCN Positive (+ve)
Hemolysis Positive (+ve)
Indole Negative (-ve)
Motility Positive (+ve)
MR (Methyl Red) Negative (-ve)
Nitrate Reduction Variable
Oxidase Negative (-ve)
Pigment Negative (-ve)
Shape Rods
Spore Positive (+ve)
VP (Voges Proskauer) Positive (+ve)

Fermentation of

Adonitol Negative (-ve)
Arabinose Negative (-ve)
Arabitol Negative (-ve)
Cellobiose Variable
Fructose Positive (+ve)
Galactose Negative (-ve)
Glucose Positive (+ve)
Glycerol Positive (+ve)
Glycogen Positive (+ve)
Inositol Negative (-ve)
Inulin Negative (-ve)
Lactose Negative (-ve)
Maltose Positive (+ve)
Mannitol Negative (-ve)
Mannose Negative (-ve)
Melibiose Negative (-ve)
Raffinose Negative (-ve)
Rhamnose Negative (-ve)
Ribose Positive (+ve)
Salicin Variable
Sorbitol Negative (-ve)
Starch Positive (+ve)
Sucrose Variable
Trehalose Positive (+ve)
Xylose Negative (-ve)

Enzymatic Reactions

Acetate Utilization Variable
Arginine Dehydrolase Variable
Casein Hydrolysis Positive (+ve)
Esculin Hydrolysis Positive (+ve)
Lecithinase Positive (+ve)
Lysine Negative (-ve)
Ornithine Decarboxylase Negative (-ve)
Phenylalanine Deaminase Negative (-ve)
Tyrosine Hydrolysis Positive (+ve)

Bacillus cereus

About Author

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Sagar Aryal

Sagar Aryal is a microbiologist and a scientific blogger. He is doing his Ph.D. at the Central Department of Microbiology, Tribhuvan University, Kathmandu, Nepal. He was awarded the DAAD Research Grant to conduct part of his Ph.D. research work for two years (2019-2021) at Helmholtz-Institute for Pharmaceutical Research Saarland (HIPS), Saarbrucken, Germany. Sagar is interested in research on actinobacteria, myxobacteria, and natural products. He is the Research Head of the Department of Natural Products, Kathmandu Research Institute for Biological Sciences (KRIBS), Lalitpur, Nepal. Sagar has more than ten years of experience in blogging, content writing, and SEO. Sagar was awarded the SfAM Communications Award 2015: Professional Communicator Category from the Society for Applied Microbiology (Now: Applied Microbiology International), Cambridge, United Kingdom (UK). Sagar is also the ASM Young Ambassador to Nepal for the American Society for Microbiology since 2023 onwards.

4 thoughts on “Biochemical Test of Bacillus cereus”

  1. Is it possible bacillus cereus can grow on mannitol salt agar?
    I have isolated gram positive bacilli with short chains and showing yellow and light pink colinies on MSA.

    Reply
    • Bacillus cereus can often tolerate and grow on mannitol salt agar (MSA), but it typically does not ferment mannitol, producing pink or red colonies rather than yellow. If you are seeing both yellow and pink colonies, you may have a mixed culture—one organism able to ferment mannitol (turning the medium yellow) and Bacillus species (likely producing pink colonies).

      Reply

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