Beer-Lambert Law- Definition, Derivation, and Limitations

The Beer-Lambert law, also known as Beer’s law, the Lambert-Beer law, or the Beer-Lambert–Bouguer law relates the attenuation of light to the properties of the material through which the light is traveling.

What is Beer-Lambert Law?

  • When a monochromatic light of initial intensity Io passes through a solution in a transparent vessel, some of the light is absorbed so that the intensity of the transmitted light I is less than Io.
  • There is some loss of light intensity from scattering by particles in the solution and reflection at the interfaces, but mainly from absorption by the solution.
  • The relationship between I and Io depends on the path length of the absorbing medium, l, and the concentration of the absorbing solution, c. These factors are related in the laws of Lambert and Beer.
Beer-Lambert Law

Derivation of Beer-Lambert Law

  • If material bodies are exposed to radiation, part of the incident radiation is absorbed, a part is scattered and a part is transmitted.
  • As a result of absorption the intensity of light passing through material bodies, i.e. the intensity of transmitted light, decreases.
  • The fraction of incident light absorbed depends on the thickness of the absorbing medium.
  • Lambert derived a quantitative relationship between the decrease in intensity of a monochromatic light due to the passage through a homogeneous medium of thickness dx and the intensity of light I. This law is known as Lamberts law, and may be stated as
    • The decrease in intensity of light with thickness of the absorbing medium at any point is directly proportional to the intensity of light.

Mathematically it can be expressed as

– ???????? / ???????? ∝ ???? — — — — — — (1)

Where dI is a small decrease in intensity of light upon passing through a small distance dx and I is the intensity of the monochromatic light just before entering the medium.

Equation (1) may be written as

– ???????? / ???????? = ???????? — — — — — — (2)

Where – ????????/ ???????? is the rate of decrease of intensity with thickness dx , a is called the absorption co-efficient.

Integration of equation (2) after rearrangement gives,

– ln I = ax+C — — — — — — (3)

Where C is a constant of integration. At x=0, I=Io. So, C = – ln Io. Introducing this in equation (3) we get,

ln I/ Io = – ax — — — — — — (4)

Equation (4) can also be written as,

I = Io ????−???????? — — — — — — (5)

Equation (5) can also be written as,

log I/ Io = − a/ 2.303 x — — — — — (6)

or, log I/ Io = -a` x — — — — — (7)

Where a` (= a /2.303 ) is called extinction co-efficient and -ln I/ Io is termed absorbance of the medium. Absorbance is represented by A.

Lambert’s law was extended by Beer who showed that

when light passes through a solution of a given thickness the fraction of incident light absorbed is dependent not only on the intensity I of light but also on the concentration c of the solution.

This is known as the Beer’s law.

 – ???????? /???????? ∝ ???? — — — — — — (8)

 The two laws may be combined to write

– ???????? /???????? ∝ ???? × ????

Or, – ???????? /???????? = ???? × ???? × ???? — — — — — (9)

When the concentration, c, is expressed in mol /L, b is called the molar absorption co-efficient.

As in the case of Lambert’s law equation (9) may be transformed into,

 log I/ Io = − ???? /2.303 × ???? × ???? — — — — — (10)

 log I/ Io = – ∈× ???? × ???? — — — — — (11)

Where ∈ (= ???? / 2.303) is called the molar extinction co-efficient which is expressed in L/mol/cm.

The molar extinction co-efficient ∈ is dependent on the nature of the absorbing solute as well as on the wave length of the incident light used. The expression (equation 11) is commonly known as Beer-Lambert’s law. 

Limitations of Beer-Lambert law

The linearity of the Beer-Lambert law is limited by chemical and instrumental factors.

 Causes of non-linearity of the law occur in the following conditions:

  • deviations in absorptivity coefficients at high concentrations (>0.01M) due to electrostatic interactions between molecules in close proximity
  • scattering of light due to particulates in the sample
  • fluoresecence or phosphorescence of the sample
  • changes in refractive index at high analyte concentration
  • shifts in chemical equilibria as a function of concentration
  • non-monochromatic radiation, deviations can be minimized by using a relatively flat part of the absorption spectrum such as the maximum of an absorption band
  • stray light

Other limitations include:

  • The electromagnetic radiation should be monochromatic.
  • The light beam should not be scattered.
  • The solution should be diluted.

References

  1. http://life.nthu.edu.tw/~labcjw/BioPhyChem/Spectroscopy/beerslaw.htm
  2. https://www.slideshare.net/MorshedulHaque/beer-lamberts-law
  3. https://www.slideshare.net/JALEEL/beer-lambert
  4. https://en.wikipedia.org/wiki/Beer%E2%80%93Lambert_law
  5. https://pubs.acs.org/doi/pdf/10.1021/ed074p744.3
  6. http://www.collin.edu/chemistry/Handouts%202009/Beer’s%20Law.pdf

About Author

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Sagar Aryal, PhD

Dr. Sagar Aryal is a microbiologist, researcher, and science communicator from Nepal. He is also co-founder and Research Head of the Department of Natural Products at the Kathmandu Research Institute for Biological Sciences (KRIBS), where he leads research on natural product discovery and microbial biodiversity. Dr. Aryal earned his Ph.D. in Microbiology from Tribhuvan University, Kathmandu, Nepal, in 2025, supported by a DAAD Research Grant and a University Grants Commission (UGC) Nepal Ph.D. Fellowship. His research interests include Actinomycetes, Myxobacteria, microbial taxonomy, and natural products, particularly the discovery of bioactive compounds with potential pharmaceutical applications. He isolated and identified Nocardia nepalensis, a novel bacterial species from Nepal, contributing to understanding microbial diversity in the region. Dr. Aryal has published more than 16 research articles in international journals and contributed three book chapters to established academic publications. He has presented scientific research findings and developed international research collaborations through visits to more than 18 countries across Asia, Europe, North America, and Oceania. From 2023 to 2025, he served as the American Society for Microbiology (ASM) Young Ambassador to Nepal. Since December 2025, he has served as an Editorial Board Member of Scientific Reports, a Nature Portfolio journal. In recognition of his scientific contributions, Dr. Aryal received the NAST Science and Technology Youth Award 2025 from the Nepal Academy of Science and Technology. He previously received the Frs. Locke and Stiller Research Award (LSRA) for the 2017-2018 cycle from St. Xavier's College, Kathmandu, and a Nepal Academy of Science and Technology (NAST) Research Grant for 2017-2018. Alongside his scientific career, Dr. Aryal has more than 15 years of experience in blogging, content writing, and search engine optimization (SEO).