Sanjogta Thapa Magar 
Batch Culture Definition In batch fermentation, all the medium components are placed in the reactor at the start of cultivation except for atmospheric gases, acid or base for pH control, and antifoaming agents. There is a continuous … Read more
Introduction Fermentation is one of the ancient food processing technologies. Fermentation is defined as a process in which chemical changes occur in an organic substrate through the action of enzymes … Read more
Cereal grains, such as wheat, corn, rye, oat, rice, etc., are important nutrients and energy sources for humans. Cereal grains are the most commonly consumed food group worldwide and they … Read more
Introduction Beverages can be defined as any drinkable liquid other than water. Commercially, there are mainly four types of beverage (hot drinks, milk drinks, soft drinks, and alcoholic drinks). However, … Read more
What is a Chocolate? Chocolate originates from the processing of cacao beans. Cocoa beans are the seeds of the tree Theobroma cacao and they are in pods surrounded by sterile … Read more
