Spoilage of sugar and sugar products and their preservations
Sugar is the widely used sugar in the food industry as a food product as well as a food preservative. Sucrose is the widely used sugar and is easily available … Read more
Sanjogta Thapa Magar
Preservation of egg and egg products from microbial spoilage
Introduction Eggs are a highly nutritious food that contains proteins, minerals, fats, iron, phosphorus vitamins (A, B, D, E, and K) needed by human beings. The fully mixed egg contains … Read more
Microbial spoilage of egg and egg products
Introduction Eggs are a highly nutritious food that contains proteins, minerals, fats, iron, phosphorus vitamins (A, B, D, E, and K). The eggs most commonly consumed by humans are the … Read more
Preservation of meat and meat products from microbial spoilage
Meat and its products consist of numerous nutrient content, it serves as an excellent growth medium for all of the microorganisms. Thus, various preservation methods are used to eliminate the growth of spoilage-causing … Read more
Microbial spoilage of meat and meat products
Introduction Meat and its product are highly nutritious food that is widely consumed by people all over the world. Meat can be obtained from various birds (chicken, turkey, ducks, etc.) … Read more
Microbial Spoilage of Canned Foods: Causes & Prevention
The microbial spoilage of food depends upon the pH of food therefore based on pH canned food can be divided as Spoilage of Canned food and its causes 1. Physical … Read more
Continuous Culture: Principles, Methods, and Application
Continuous culture is a continuous process where nutrients are continually added to the bioreactor and the culture broth (containing cells and metabolites) is removed at the same time. The volume … Read more
Bioreactor: Design, Principle, Parts, Types, Uses, Diagram
A bioreactor is a type of fermentation vessel that is used for the production of various chemicals and biological reactions. It is a closed container with adequate arrangement for aeration, … Read more
Malnutrition in Nepal with 5 major causes of high rate
Malnutrition in Nepal Despite several efforts, the situation of malnutrition in Nepal is alarming. Malnutrition is a serious problem in Nepal and is a major threat to the health of … Read more
Yogurt: Definition, Process, Microbes, Types, Uses
According to FDA, yogurt is defined as the “food produced by culturing one or more of the optional dairy ingredients (cream, milk, partially skimmed milk, and skim milk) with a characterizing bacteria culture that contains … Read more