Preservation of meat and meat products from microbial spoilage

Preservation of meat and meat products from microbial spoilage

Meat and its products consist of numerous nutrient content, it serves as an excellent growth medium for all of the microorganisms. Thus, various preservation methods are used to eliminate the growth of spoilage-causing microorganisms and maintaining the nutritional properties of meat. Several techniques have been used to limit the growth of organisms in meat and meat products. A. Asepsis The aseptic condition should …

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Microbial spoilage of meat and meat products

Microbial spoilage of meat and meat products

Introduction Meat and its product are highly nutritious food that is widely consumed by people all over the world. Meat can be obtained from various birds (chicken, turkey, ducks, etc.) or mammals (pork, mutton, buffalo, sheep), and after slaughtering, carcasses and primary cuts are processed to raw or processed food products. It is a nutritious, protein-rich food that is highly …

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