Baird Parker Agar

Baird Parker Agar Baird Parker Agar was developed by Baird Parker from the Tellurite-glycine formulation of Zebovitz et al for isolation and enumeration of Staphylococci in food and other material since it allows a good differentiation of coagulase positive strains. Sodium pyruvate was added as a selective growth stimulant, and egg yolk emulsion as a … Read moreBaird Parker Agar