Basic Characteristics | Properties (Bifidobacterium bifidum) |
2% Bile Salt | Positive (+ve) |
Capsule | Negative (-ve) |
Catalase | Negative (-ve) |
Flagella | Negative (-ve) |
Gas | Negative (-ve) |
Gelatin Hydrolysis | Negative (-ve) |
Gram Staining | Gram-Positive (+ve) |
Indole | Negative (-ve) |
Motility | Negative (-ve) |
Nitrate Reduction | Negative (-ve) |
OF (Oxidative-Fermentative) | Fermentative |
Oxidase | Negative (-ve) |
Pigment | Negative (-ve) |
Shape | Pleomorphic rods |
Spore | Negative (-ve) |
Interesting Science Videos Fermentation of |
|
Amylose | Variable |
Cellobiose | Negative (-ve) |
Fructose-6-Phosphate | Positive (+ve) |
Galactose | Positive (+ve) |
Glucose | Positive (+ve) |
Inulin | Negative (-ve) |
Lactose | Positive (+ve) |
Maltase | Positive (+ve) |
Maltose | Variable |
Mannitol | Negative (-ve) |
Mannose | Negative (-ve) |
Melibiose | Variable |
Pectin | Negative (-ve) |
Raffinose | Negative (-ve) |
Ribose | Negative (-ve) |
Salicin | Negative (-ve) |
Sorbitol | Negative (-ve) |
Starch | Negative (-ve) |
Sucrose | Variable |
Trehalose | Negative (-ve) |
Xylan | Negative (-ve) |
Xylose | Negative (-ve) |
Enzymatic Reactions |
|
Arabinosidases | Positive (+ve) |
Fructose 6-phosphoketolase | Positive (+ve) |
Glucosidases | Positive (+ve) |
Glutamate dehydrogenase | Positive (+ve) |
Glutamine synthetase | Positive (+ve) |
Hexosaminidases | Positive (+ve) |
ONPG (β-galactosidase) | Positive (+ve) |
References
- Michael Goodfellow et.al, editors, volume 5; William B. Whitman, director of the editorial office ; Aidan C. Parte, managing editor. (2012). Bergey’s manual of systematic bacteriology. Volume 5, The actinobacteria. New York :Springer
- Turroni, F., Duranti, S., Bottacini, F., Guglielmetti, S., Van Sinderen, D., & Ventura, M. (2014). Bifidobacterium bifidum as an example of a specialized human gut commensal. Frontiers in microbiology, 5, 437. doi:10.3389/fmicb.2014.00437
- https://www.sciencedirect.com/topics/immunology-andmicrobiology/bifidobacterium-bifidum
- Ku, S., Park, M. S., Ji, G. E., & You, H. J. (2016). Review on Bifidobacterium bifidum BGN4: Functionality and Nutraceutical Applications as a Probiotic Microorganism. International journal of molecular sciences, 17(9), 1544. doi:10.3390/ijms17091544
- https://academicjournals.org/journal/AJB/article-full-text-pdf/CD65A0610176