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Sushmita Dura

Sushmita Dura completed her Master’s degree (M.Sc.) in Food Microbiology from National College, Kathmandu, Nepal. She is interested in Food safety management systems and diseases linked to consuming unhygienic foods.

Macronutrients: Carbohydrates, Proteins and Fats

October 12, 2023 by Sushmita Dura
Macronutrients

The human body requires essential components to sustain its life and for the development of the body. Poor or lack of nutrition may lead to malnutrition, chronic problems, health issues … Read more

Gastrointestinal Amebiasis by Entamoeba histolytica

September 2, 2022 by Sushmita Dura
Gastrointestinal Amebiasis by Entamoeba histolytica

Entamoeba histolytica is a microscopic one-celled intestinal protozoan parasite that infects the large intestine and causes amoebic dysentery or amoebiasis, leading to increase mucus production, diarrhea, bleeding, and intestinal ulcers. … Read more

Bovine Spongiform Encephalopathy (BSE)- Mad Cow Disease

September 2, 2022August 28, 2022 by Sushmita Dura
Bovine Spongiform Encephalopathy (BSE)

Bovine spongiform encephalopathy is a transmissible fatal neurogenerative disease caused by proteinaceous agents leading to neuronal loss, spongiform lesions, astrogliosis, and the disappearance of inflammatory reactions. It is also known … Read more

Seafood Toxins and Fish & Shellfish Poisoning

September 2, 2022August 24, 2022 by Sushmita Dura
Seafood Toxins and Fish & Shellfish Poisonings

Seafood toxins and poisoning are caused by consuming marine fish, bivalve shellfish, and freshwater fish that contain toxins and are responsible for causing foodborne illness worldwide. Fishes contain a full … Read more

Clostridium perfringens Enterotoxins and Food poisoning

September 20, 2022June 24, 2022 by Sushmita Dura
Clostridium perfringens Enterotoxins and Food poisoning

Introduction Clostridium perfringens are gram-positive rod-shaped bacteria that cause frequent foodborne diarrheal disease reported every year. It is one of the most commonly occurring foodborne diseases mainly in industrialized nations. … Read more

Vibrio parahaemolyticus Food Poisoning- Gastroenteritis

June 18, 2022June 5, 2022 by Sushmita Dura
Vibrio parahaemolyticus Food Poisoning

Vibrio parahaemolyticus is one of the leading causative agents of human acute gastroenteritis and occur usually from the consumption of raw, undercooked, and cross-contaminated seafood products. They are inhabitants of … Read more

Bacillus cereus food poisoning with foodborne toxins

September 20, 2022May 23, 2022 by Sushmita Dura
Bacillus-cereus-food-poisoning-with-foodborne-toxins

What is Bacillus cereus? Bacillus cereus is a pathogenic food-borne illness-causing organism that is widely distributed in nature such as on plants, soils, and GI tracts of insects and mammals. … Read more

Botulism Food Poisoning by Clostridium botulinum

September 20, 2022May 19, 2022 by Sushmita Dura
Botulism Food Poisoning by Clostridium botulinum

What is Botulism Food Poisoning? Botulism is a life-threatening food-borne disease that causes neuroparalysis from the consumption of botulinum neurotoxins (BoNTs). Botulism is a rare disease but has a high … Read more

Foodborne Infection by Shigella- Shigellosis Food Poisoning

January 13, 2023May 14, 2022 by Sushmita Dura
Food-borne infection by Shigella- Shigellosis

What is Shigella infection? Shigella species are responsible for causing acute gastrointestinal tract infections that damage the ileal and colonic epithelium and cause bacillary dysentery. Shigella infection is mainly reported … Read more

Foodborne Giardiasis- Food Poisoning by Giardia species

May 11, 2022 by Sushmita Dura
Foodborne Giardiasis- Food Poisoning by Giardia species

Parasites are widely spread in the environment and are responsible for causing diseases associated with diarrheal illness. Food-borne and water-borne parasites are mainly associated with the disease and are the … Read more

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