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Sushmita Dura

Sushmita Dura completed her Master’s degree (M.Sc.) in Food Microbiology from National College, Kathmandu, Nepal. She is interested in Food safety management systems and diseases linked to consuming unhygienic foods.

Staphylococcal food poisoning (SFP)- Staphylococcus aureus enterotoxins

October 13, 2021July 7, 2021 by Sushmita Dura
Staphylococcal food poisoning

Staphylococcal food poisoning (SFP) is one of the most probably occurring food-borne diseases which cause intoxication from the consumption of food containing preformed staphylococcal enterotoxins (SEs). Staphylococcal enterotoxins are mainly … Read more

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