Monima Karmacharya

Monima Karmacharya is a biotechnology researcher with a growing focus on food microbiology, fermentation science, and applied microbiology. She holds a Bachelor’s degree in Biotechnology from Kantipur Valley College, Purbanchal University, and currently works as a Research Assistant at the Research Institute for Bioscience and Biotechnology (RIBB) in the Department of Applied Microbiology and Food Technology. Her research centers on the isolation, characterization, and screening of lactic acid bacteria from fermented foods and livestock milk, with the goal of exploring their applications in food quality, safety, and biotechnology. She is particularly interested in fermentation technology, foodborne microorganisms, microbial ecology, and the role of beneficial microbes in food systems. In addition, she has academic interests in molecular biology, biochemistry, and microalgae technology. Through her work, Monima combines laboratory based microbiological techniques with an interest in translating scientific discoveries into practical applications for food and health. She is passionate about advancing research in sustainable food systems and microbial biotechnology.