Ritika Pandey

Ritika Pandey is a dedicated B.Sc. Microbiology graduate from St. Xavier's College. She has a strong academic foundation and actively contributed to the field through research and writing. One of her notable accomplishments includes an insightful article on dementia, showcasing her ability to connect with broader health issues. In addition, she conducted a significant research project focusing on antimicrobial resistance (AMR) in chicken meat sourced from the Kathmandu Valley. She has earned certifications from esteemed institutions such as the World Health Organization (WHO) and Stanford University to enhance her expertise further. Her passion for microbiology and proactive approach to learning and research make her a promising professional.