https:\/\/onlinelibrary.wiley.com\/doi\/full\/10.1111\/j.1469-0691.2012.03799.x<\/a><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Some of the characteristics are as follows: Basic Characteristics Properties (Kingella kingae) 10% Bile Negative (-ve) Capsule Positive (+ve) Catalase Negative (-ve) Citrate Negative (-ve) Coagulase Negative (-ve) Gas Negative … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[702],"tags":[4729,4730,4726,4727,4728],"custom":{"td_video":"","featured_image":"https:\/\/microbenotes.com\/wp-content\/uploads\/2019\/05\/Biochemical-Test-of-Kingella-kingae.jpg","author":{"name":"Sagar Aryal","avatar":"https:\/\/secure.gravatar.com\/avatar\/862472ea06500d4318f1ad82addb608e?s=96&d=mm&r=g"},"categories":[{"term_id":702,"name":"Biochemical Test","slug":"biochemical-test","term_group":0,"term_taxonomy_id":702,"taxonomy":"category","description":"Biochemical tests are the tests that are performed on different bacteria for their identification on the basis of their biochemical activities towards different biochemical compounds.<\/strong>\r\n\r\n \t- Biochemical tests are one of the traditional methods for the identification of microorganisms, usually performed with phenotypic identification.<\/li>\r\n \t
- For many years these methods were employed extensively, and they continue to be used nowadays, especially in some laboratory routines where a particular type of microorganism has to be identified rapidly.<\/li>\r\n \t
- The ability of microorganisms to utilize certain biomolecules, resulting in useful organic compounds for themselves forms the basis of various biochemical tests.<\/li>\r\n \t
- Biochemical tests are of different types, where the identification or distinction between different microorganisms is made on various bases.<\/li>\r\n \t
- One of the traditional methods commonly used is a simple visual detection of the growth of the organism in the presence of essential nutrients by increased turbidity in the liquid medium.<\/li>\r\n \t
- In other tests, however, the results are based on the change in color of the medium as a result of the change in the pH of the medium.<\/li>\r\n \t
- Microorganisms can be classified into different groups on the basis of their reaction to such tests. Some tests even allow the distinction of microorganisms to the species level.<\/li>\r\n \t
- Biochemical tests are thus, essential as they are inexpensive and relatively simple to perform.<\/li>\r\n \t
- The physiology of bacteria and other microorganisms differs from one another, which allows for the differentiation of such microorganisms.<\/li>\r\n \t
- Biochemical tests, however, have some disadvantages. Despite being inexpensive and allowing both quantitative and qualitative information about the diversity of microorganisms present in a sample, these methods are laborious and time-consuming, and results are only observed after several days.<\/li>\r\n \t
- In some cases, false positives are obtained, especially when considering similar microbial species.<\/li>\r\n<\/ul>","parent":0,"count":114,"filter":"raw","cat_ID":702,"category_count":114,"category_description":"Biochemical tests are the tests that are performed on different bacteria for their identification on the basis of their biochemical activities towards different biochemical compounds.<\/strong>\r\n
\r\n \t- Biochemical tests are one of the traditional methods for the identification of microorganisms, usually performed with phenotypic identification.<\/li>\r\n \t
- For many years these methods were employed extensively, and they continue to be used nowadays, especially in some laboratory routines where a particular type of microorganism has to be identified rapidly.<\/li>\r\n \t
- The ability of microorganisms to utilize certain biomolecules, resulting in useful organic compounds for themselves forms the basis of various biochemical tests.<\/li>\r\n \t
- Biochemical tests are of different types, where the identification or distinction between different microorganisms is made on various bases.<\/li>\r\n \t
- One of the traditional methods commonly used is a simple visual detection of the growth of the organism in the presence of essential nutrients by increased turbidity in the liquid medium.<\/li>\r\n \t
- In other tests, however, the results are based on the change in color of the medium as a result of the change in the pH of the medium.<\/li>\r\n \t
- Microorganisms can be classified into different groups on the basis of their reaction to such tests. Some tests even allow the distinction of microorganisms to the species level.<\/li>\r\n \t
- Biochemical tests are thus, essential as they are inexpensive and relatively simple to perform.<\/li>\r\n \t
- The physiology of bacteria and other microorganisms differs from one another, which allows for the differentiation of such microorganisms.<\/li>\r\n \t
- Biochemical tests, however, have some disadvantages. Despite being inexpensive and allowing both quantitative and qualitative information about the diversity of microorganisms present in a sample, these methods are laborious and time-consuming, and results are only observed after several days.<\/li>\r\n \t
- In some cases, false positives are obtained, especially when considering similar microbial species.<\/li>\r\n<\/ul>","cat_name":"Biochemical Test","category_nicename":"biochemical-test","category_parent":0}]},"_links":{"self":[{"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/posts\/2540"}],"collection":[{"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/comments?post=2540"}],"version-history":[{"count":0,"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/posts\/2540\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/media\/2541"}],"wp:attachment":[{"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/media?parent=2540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/categories?post=2540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbenotes.com\/wp-json\/wp\/v2\/tags?post=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}