{"id":2117,"date":"2022-01-04T17:37:00","date_gmt":"2022-01-04T11:52:00","guid":{"rendered":"https:\/\/microbenotes.com\/?p=2117"},"modified":"2022-01-08T03:22:10","modified_gmt":"2022-01-07T21:37:10","slug":"columbia-agar-with-5-sheep-blood","status":"publish","type":"post","link":"https:\/\/microbenotes.com\/columbia-agar-with-5-sheep-blood\/","title":{"rendered":"Columbia Agar with 5% Sheep Blood- Composition, Principle, Preparation, Results, Uses"},"content":{"rendered":"\n

Columbia Agar with 5% Sheep blood is a <\/span>highly nutritious general-purpose medium for the isolation and cultivation of the non-fastidious and fastidious microorganisms from various clinical specimens and non-clinical specimens of public health importance.  Columbia Blood Agar was first described in 1966 by Ellner et al who incorporated animal-derived peptone, enzymatic digests of casein, and enriched medium by addition of the defibrinated sheep blood into one medium. It was found to be an improved blood agar, promoting both luxuriant and rapid growth, improved pigment production, typical colony morphology, and sharply defined hemolytic reactions.<\/span><\/p>\n\n\n\n

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