\nBasic Characteristics<\/strong><\/span><\/td>\nProperties (E. coli<\/em>)<\/strong><\/span><\/td>\n<\/tr>\n\nCapsule<\/span><\/td>\n | Capsulated<\/span><\/td>\n<\/tr>\n\nCatalase<\/span><\/td>\n | Positive (+ve)<\/span><\/td>\n<\/tr>\n\nCitrate<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nCoagulase<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nFlagella<\/span><\/td>\n | Flagellated<\/span><\/td>\n<\/tr>\n\nGas<\/span><\/td>\n | Positive (+ve)<\/span><\/td>\n<\/tr>\n\nGelatin Hydrolysis<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nGram Staining<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nGrowth in KCN<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nH2S<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nHemolysis<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nIndole<\/span><\/td>\n | Positive (+ve)<\/span><\/td>\n<\/tr>\n\nMotility<\/span><\/td>\n | Motile<\/span><\/td>\n<\/tr>\n\nMR (Methyl Red)<\/span><\/td>\n | Positive (+ve)<\/span><\/td>\n<\/tr>\n\nNitrate Reduction<\/span><\/td>\n | Positive (+ve)<\/span><\/td>\n<\/tr>\n\nOF (Oxidative-Fermentative)<\/span><\/td>\n | Fermentative<\/span><\/td>\n<\/tr>\n\nOxidase<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nPigment<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nPYR<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nShape<\/span><\/td>\n | Rod<\/span><\/td>\n<\/tr>\n\nSpore<\/span><\/td>\n | Non-Sporing<\/span><\/td>\n<\/tr>\n\nTSIA (Triple Sugar Iron Agar)<\/span><\/td>\n | Acid\/Acid, Gas +ve<\/span><\/td>\n<\/tr>\n\nUrease<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\nVP (Voges Proskauer)<\/span><\/td>\n | Negative (-ve)<\/span><\/td>\n<\/tr>\n\n\n | | | | | | | | | | | | | | | | | | | | | | | | | | |