Milk Pasteurization- Methods, Steps, Significance

Milk Pasteurization- Methods, Steps, Significance

Milk Pasteurization- Methods, Steps, Significance There is a general and urgent need for rapid procedures, applicable to process control, to monitor food safety and quality. Pasteurization is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process safeguards foods … Read more Milk Pasteurization- Methods, Steps, Significance