Biochemical Test of Bacteria

Biochemical Test of Bacteria

Biochemical Test of Bacteria Biochemical reactions are very important in the identification of bacterial isolates and in the identification of different bacterial species. These tests depend on the presence of certain enzymes, such as catalase, oxidase, urease, gelatinase, etc., produced by the bacteria. Different bacteria produce varying spectra of enzymes. For example, some enzymes are necessary for the bacterium’s individual …

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Biochemical Test of Streptococcus canis

Biochemical Test of Streptococcus canis Basic Characteristics Properties (Streptococcus canis) CAMP Negative (-ve) Catalase Negative (-ve) Gram Staining Positive (+ve) OF (Oxidative-Fermentative) Facultative anaerobes Shape Cocci Urease Negative (-ve) VP (Voges Proskauer) Negative (-ve) Fermentation of Adonitol Negative (-ve) Arabinose Negative (-ve) Arabitol Negative (-ve) Arbutin Positive (+ve) Dulcitol Negative (-ve) Erythritol Negative (-ve) Fructose Positive (+ve) Galactose Positive (+ve) …

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