Microbial spoilage of fish and fish products and its preservation
Introduction Fish is one of the most consumed seafood and it is a highly perishable food product. Fish and fish products are widely consumed as it is a good nutrition … Read more
Spoilage
Microbial spoilage and preservation of cereal and cereal products
Cereal grains, such as wheat, corn, rye, oat, rice, etc., are important nutrients and energy sources for humans. Cereal grains are the most commonly consumed food group worldwide and they … Read more
Microbial spoilage of canned foods and its preservation (Canning)
Classification of the food based on pH The microbial spoilage of food depends upon the pH of food therefore based on pH canned food can be divided as Low-acid canned … Read more
Microbial Spoilage of Milk and Milk Products (Cream, Butter, Cheese, Yoghurt, Ice-cream)
Introduction Milk is known to be balanced food as well as highly nutritious food as it is rich in proteins, fats, carbohydrates, vitamins, minerals, essential amino acids, etc. Milk and … Read more