Preservation of milk and milk products from microbial spoilage

Preservation of milk and milk products

Milk and its products consist of numerous nutrient content, it serves as an excellent growth medium for all of the microorganisms. Thus, various preservation methods are used to eliminate the growth of spoilage-causing microorganisms and maintaining the nutritional properties of milk. Several techniques have been used to limit the growth of organisms in milk and milk products. A. Heat treatment methods …

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