Skip to content
Microbe Notes

Microbe Notes

  • Home
  • All Notes
  • Microorganisms Note
  • Microbiology Terms

Preservation of egg

Preservation of egg and egg products from microbial spoilage

May 2, 2021 by Sanjogta Thapa Magar
Preservation of egg and egg products from microbial spoilage

Introduction Eggs are a highly nutritious food that contains proteins, minerals, fats, iron, phosphorus vitamins (A, B, D, E, and K) needed by human beings. The fully mixed egg contains … Read more

Topics / Categories

  • Agricultural Microbiology (14)
  • Bacteriology (106)
  • Basic Microbiology (62)
  • Biochemical Test (116)
  • Biochemistry (91)
  • Biotechnology (18)
  • Cell Biology (55)
  • Culture Media (64)
  • Difference Between (41)
  • Diseases (22)
  • Environmental Microbiology (3)
  • Food Microbiology (32)
  • Immunology (106)
  • Instrumentation (35)
  • Microscopy (22)
  • Molecular Biology (66)
  • Mycology (29)
  • Parasitology (23)
  • Phycology (2)
  • Staining (29)
  • Virology (41)


Fluorescence Microscope from LEAM Solution Inc

Latest Notes

  • Normal Flora (Microbiota) of Mouth and Gastrointestinal Tract
  • Urogenital Microbiota- Normal Flora of Urinary and Vaginal Tract
  • Respiratory Microbiota- Normal Flora of Respiratory Tract
  • Foodborne Giardiasis- Food Poisoning by Giardia species
  • Foodborne Viruses- Food Poisoning by Viruses
  • Advertise with us
  • About Us
  • Contact Us
  • Disclaimer (Terms and Conditions)
  • Privacy Policy
  • Cookie Policy
© 2022 Microbe Notes. Made with ♡ by Sagar Aryal.   DMCA Protected