Skip to content
Microbe Notes

Microbe Notes

  • Home
  • All Notes
  • Microorganisms Note
  • Microbiology Terms
  • Difference Between

milk

Preservation of milk and milk products from microbial spoilage

May 4, 2022March 28, 2022 by Sanjogta Thapa Magar
Preservation of milk and milk products

Milk and its products consist of numerous nutrient content, it serves as an excellent growth medium for all of the microorganisms. Thus, various preservation methods are used to eliminate the growth … Read more

Microbial Spoilage of Milk and Milk Products (Cream, Butter, Cheese, Yoghurt, Ice-cream)

March 24, 2021March 24, 2021 by Sanjogta Thapa Magar
Spoilage of Milk and Milk Products (Cream, Butter, Cheese, Yoghurt, Ice-cream)

Introduction Milk is known to be balanced food as well as highly nutritious food as it is rich in proteins, fats, carbohydrates, vitamins, minerals, essential amino acids, etc. Milk and … Read more

Topics / Categories

  • Agricultural Microbiology (14)
  • Bacteriology (111)
  • Basic Microbiology (62)
  • Biochemical Test (117)
  • Biochemistry (91)
  • Biotechnology (18)
  • Cell Biology (55)
  • Culture Media (64)
  • Difference Between (41)
  • Diseases (22)
  • Environmental Microbiology (3)
  • Food Microbiology (33)
  • Immunology (113)
  • Instrumentation (35)
  • Microscopy (22)
  • Molecular Biology (66)
  • Mycology (31)
  • Parasitology (23)
  • Phycology (2)
  • Staining (29)
  • Virology (43)


Fluorescence Microscope from LEAM Solution Inc

Latest Notes

  • Zika Virus (ZIKV)- An Overview
  • Epstein-Barr Virus (EBV) or Human Herpesvirus 4- An Overview
  • Vibrio parahaemolyticus Food Poisoning- Gastroenteritis
  • MHC Molecule and Autoimmunity with Examples and Diagrams
  • Coliform Bacteria- Characteristics, Examples, Identification
  • Advertise with us
  • About Us
  • Contact Us
  • Disclaimer (Terms and Conditions)
  • Privacy Policy
  • Cookie Policy
© 2022 Microbe Notes. Made with ♡ by Sagar Aryal.   DMCA Protected