Microbial Spoilage of Milk and Milk Products (Cream, Butter, Cheese, Yoghurt, Ice-cream)
Introduction Milk is known to be balanced food as well as highly nutritious food as it is rich in proteins, fats, carbohydrates, vitamins, minerals, essential amino acids, etc. Milk and its products consist of numerous nutrient content, it serves as an excellent growth medium for all of the microorganisms (i.e., bacteria, viruses, fungi, and protozoans). The microbial content of raw …
Read moreMicrobial Spoilage of Milk and Milk Products (Cream, Butter, Cheese, Yoghurt, Ice-cream)