Milk Pasteurization- Definition, Methods, Steps, Significance
What is Milk Pasteurization? There is a general and urgent need for rapid procedures, applicable to process control, to monitor food safety and quality. Pasteurization is a process in which certain packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually less than 100 °C (212 °F), to eliminate pathogens and extend shelf life. The process safeguards foods by destroying or inactivating organisms …
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