Biochemical Test of Bacteria

Biochemical Test of Bacteria

Biochemical Test of Bacteria Biochemical reactions are very important in the identification of bacterial isolates and in the identification of different bacterial species. These tests depend on the presence of certain enzymes, such as catalase, oxidase, urease, gelatinase, etc., produced by the bacteria. Different bacteria produce varying spectra of enzymes. For example, some enzymes are necessary for the bacterium’s individual …

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Biochemical Test of Helicobacter pylori

Biochemical Test of Helicobacter pylori Basic Characteristics Properties (Helicobacter pylori) Capsule Non-Capsulated Catalase Positive (+ve) Flagella Flagellated Glycine (1%) Tolerance Negative (-ve) Gram Staining Negative (-ve) Growth at 25, 30 and 45°C Negative (-ve) Growth at 35 and 40°C Positive (+ve) Growth at 0.5 and 0.75 % NaCl Positive (+ve) Growth at 1.00 and 1.25 % NaCl Positive (+ve) Growth …

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